@ngeperthsanta: #santapp #perthpp #perthsanta

✩☽⋆𝑵𝑮𝑬.𝒑𝒑⋆☾✩⁽ᴾˢ⁾

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Region: MM

Saturday 08 August 2026 12:57:43 GMT

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No Watermark .mp4 (2.35MB) No Watermark(HD) .mp4 (2.35MB) Watermark .mp4 (4.75MB) Music .mp3

Comments

nabi :

my baby is really dancing now 😭🫂

2026-08-09 17:34:19

0

Zin 🎀 :

song name 🫶🏻🥺

2026-08-09 05:17:43

4

makankerupuk :

gemini santa perth fourth knock knock

2026-08-09 01:48:41

23

PS🍀 :

ကိုကို တရုတ်ကြီးတောင် ကတတ်သွာပီ🤭 ငါဘဲကျန်တော့တယ်😁

2026-08-08 15:47:50

14

Shwe Yee :

ပြန်တင်ပါရစေ အရမ်းကြိုက်လို့

2026-08-09 13:10:43

4

AYU🐞 :

Candu sama phi aou si klo knock knock 🤭😁 .. maaf ya my baby tata🥰🥰

2026-08-09 06:13:31

6

MOMMY SANTY🤍🤍🤍 :

xin lỗi P nhưng mae mắc cười quá 😅🫣

2026-08-09 10:42:25

4

Jenni Reyes :

ver lo que ah logrado en el baile porque quiere poder bailar junto a Ta es lo mas lindo que orgullosa de Perth estoy

2026-08-09 00:13:36

9

cha27 :

gumagling n s Perth sumayaw h nlalabas n nya Yun talent nya hehehe 💜💜

2026-08-08 23:43:34

7

Rainy.ppe :

ကျမသား ကတတ်နေပါပြီ🖤🤍

2026-08-08 13:29:57

4

To see more videos from user @ngeperthsanta, please go to the Tikwm homepage.

Other Videos

#تصميمي #منشن_للي_تحبه #ستوريات #مجرد________ذووووووق🎶🎵💞 @🇮🇶المهيب

#تصميمي #منشن_للي_تحبه #ستوريات #مجرد________ذووووووق🎶🎵💞 @🇮🇶المهيب

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

بەڕاستی بێزارم لە ژیان.. کەسێک هەیە خەڵک بکوژێ؟ مەمنون ئەبم بێن بمکوژن.. #foryou #viral #fyp #kurdistan #him

بەڕاستی بێزارم لە ژیان.. کەسێک هەیە خەڵک بکوژێ؟ مەمنون ئەبم بێن بمکوژن.. #foryou #viral #fyp #kurdistan #him

making the first one into a tee!🙊👨‍💻🍌 #foryou #art #cartoonart

making the first one into a tee!🙊👨‍💻🍌 #foryou #art #cartoonart

Rodrigo🤩🔥🐐#footballedit #skills #fyp #viewsproblem💔😔

Rodrigo🤩🔥🐐#footballedit #skills #fyp #viewsproblem💔😔

baby Monster psycho #babymonster #베이비몬스터 #psycho #baemon #fancams

baby Monster psycho #babymonster #베이비몬스터 #psycho #baemon #fancams

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