@teresa.cutter: GLUTEN-FREE CHOCOLATE CHIP COOKIES Crispy edges. Soft, chewy centres. Pools of rich dark chocolate. 🤎 And they just happen to be gluten-free, dairy-free + naturally sweetened. One bowl. Simple ingredients. No fuss. And honestly… so much better than store-bought. SAVE this recipe, SHARE with a cookie lover & FOLLOW @teresacutterchef for more delicious recipes 💛 🍪 GLUTEN-FREE CHOC CHIP COOKIES Ingredients 300 g almond meal (almond flour) ½ tsp cinnamon 120 ml maple syrup 120 ml light olive oil or macadamia oil ½ tsp flaked sea salt 100 g good-quality dark chocolate, roughly chopped Method Preheat oven to 160°C fan / 320 F. Line a baking tray with baking paper. Combine almond meal, cinnamon and sea salt in a bowl. Add maple syrup and oil, then mix until a soft cookie dough forms. Add 1 tsp water if needed. Fold through the dark chocolate. Scoop heaped tablespoons of dough onto the tray, leaving a little room between each cookie. Gently flatten. Bake for 18–20 minutes, until lightly golden around the edges. Cool on the tray for 10 minutes before transferring to a rack. They’ll firm up beautifully as they cool. One bowl. No fuss. Seriously good cookies. 🍪🤎

Teresa Cutter Chef

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Saturday 08 August 2026 13:01:42 GMT