@_iiiabxmknsj: #ضلع_النمرودعباراتي_غير

ضلع النم𓅇ᬼ𓆪͢ـرود𓄂،͜͡🇾🇪𝓢࿐

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Saturday 08 August 2026 13:02:41 GMT

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@user6000678ابكر استراشوق :

لا

2026-08-08 22:16:10

0

شامخ كياني :

هههههههههههه 🤣🤣

2026-08-08 20:15:14

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محمد زين :

تههههههههخخخخخ

2026-08-08 21:26:41

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قناص المختاري 💓 💓 :

ههههههههههههههه

2026-08-08 14:42:09

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qwertyu :

😂😂😂😂

2026-08-08 15:34:45

1

كبᬼرياء𓅂༒مــلــᬼــك :

😂😳😳😂😂😂

2026-08-08 20:13:50

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جْـ⃪ـ͢لآدفخـ⃪ـ͢ࢪ⤹↡ࢪيمــ⃪ـ͢ـᩧـه :

😂😂😂

2026-08-08 14:51:29

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S Ss :

🤣🤣

2026-08-08 18:16:11

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صلاح 711 :

😂😂😂

2026-08-08 15:37:14

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user1303721772421 :

🤣🤣🤣🤣🤣🤣🤣

2026-08-08 15:06:25

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عمر😎 خالد🤫( ﾟ∀ﾟ)ﾉ :

😂😂😂

2026-08-08 19:25:57

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سميرعبدالنور :

❤️❤️❤️❤️🌹🌹

2026-08-08 14:41:51

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سميرعبدالنور :

🥰😁😂😳😏😅

2026-08-08 14:41:11

0

القلب المفقود 💔💔💔💔💔 :

🥰🥰🥰

2026-08-08 13:57:03

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محمد💕الشرماني 💔 :

😂😂😂🤦🏻‍♂️

2026-08-08 20:50:16

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Other Videos

🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes

🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes

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Mn xem teaser chính trên kênh ytb chính của chị nhà nhé ạ ❤️ #HiDontCry #MuonThayEmCuoi #BBHEntertainment #KimTuyen #DongAnhQuynh

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บักเจตก็เท่อยู่เหมือนกันเด้อคับ😎 #เขมจิราต้องรอดep1 #เขมจิราต้องรอดseries #khemjiratheseries #Firstone

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