@breadbycj: Rosemary Sea Salt Bagel Recipe 🌿🥯 If you’ve been following my bagel journey, you know I swear by the @Ooni Halo Pro for low-hydration bagel dough. Ooni kindly sent me the new Halo Core to try, and I’ve been having a lot of fun putting it through its paces. It delivers that same spiral mixing performance in a more compact size, making it perfect for recipe testing and smaller batches. See full recipe below with instructions on how I mix bagel dough in the Ooni Hall Core! 📌 Save and follow so you never miss a new bagel recipe! Rosemary Sea Salt Bagels (makes 12) 1000 g high-gluten flour 550 g water 40 g barley malt syrup 25 g salt 5 g instant yeast (about 1.5 tsp) 17 g fresh rosemary @Maldon Salt flakey sea salt Methodology 1. Prep 🌿 Coarsely chop the rosemary and set aside. 2. Mix 💪 Add all ingredients except the rosemary to your mixer. If using the Ooni Halo Core, mix at 10% speed until all of the flour is hydrated and a shaggy dough forms. Increase to 40% speed and mix for 10 minutes. Add the coarsely chopped rosemary, then continue mixing for an additional 2 minutes. The finished dough should be smooth, strong, and have a final dough temperature of 72°F-75°F. 3. Roll 🌀 Divide the dough into 130–135 g pieces. Pre-shape each piece into a short log, then wrap the dough around your hand and roll the seam closed against your work surface. 4. Proof ⏱️ Proof at room temperature for 1–1.5 hours, or until the float test barely passes. Then transfer to the fridge and cold proof for 24–36 hours. 5. Boil 💦 Boil each bagel for 15–20 seconds per side. This sets the crust and creates that classic chewy bagel texture. 6. Top 🧂 Let the bagels drain on a wire rack for about 1 minute, just until the surface becomes slightly tacky. Then top with flaky sea salt. 7. Bake 🔥 Bake at 520°F for about 13 minutes, or until deeply golden brown. Option to use bagel boards for the first few minutes. Every oven is different, so adjust your bake time as needed. #bagel #bagelrecipe #beyondplain

CJ | The Bagel Nerd

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Saturday 08 August 2026 13:03:13 GMT