@deluluwithlauraloo: Pair it with some ready to cooked bacon or protein coffee and done! #breakfastideas #backtoschool #mealprepideas #deluluwithlauraloo #bagelbites

sherribrengan622 :

Is that a mini muffin tin or a regular size muffin tin. Where can I get one of these?

Nanasuemarie :

Cinnamon cream cheese would be good

Angel eyez :

Let’s talk about the pan! ❤️

🍒🏁⚡️ITS Whitney Bi*ch⚡️🏁🍒 :

I just wanna tell you I found your video last year maybe and I made those constantly. I also stuffed egg and bacon in our bites that’s amazing for breakfast.

melissa barnum :

okay those are great I'm not disputing that I'm just curious on if I could dip those in the baking soda water to make them be an actual bagel texture

Meliss4real75 :

Is it a mini muffin pan?

LuneRose614 :

I love the giggles and comments from your daughter 🩵 love the bonding moment definitely making these 🥰

Kat❌ :

You can also stuff them with pre-cooked eggs or eggs/meat/cheese. Beautiful way to keep an easy breakfast grab n go or just a quick snack

Ashley McElroy :

Girl!! where did you get your muffin pan??!!!

Big Bear's Workshop :

could you make sweet variants with say Apple pie filling or Cheese cake filling? my ma shared this and said we should try it but we often get sweet tooths

Tara Padgett🩵🩵🩵 :

I might try this with some eggs and bacon

monikathemedium :

Gonna try this ty also THAT PAN!!

Choir Chick :

My genius brain wanted to see how you carved out the roll to stuff it. 😑

Jamie Chamberlin :

good idea, but does the rolls taste like a bagel?

KiraJune6’s Journey 🌈 :

We do these with pepperoni and mozzarella cheese

ronigalindo52 :

I would have sprinkled a little sanding sugar on the strawberry ones . They look scrumptious

JoAnn Baez :

Is that a lot of cream cheese or right amount? Looks like a lot but maybe after working it’s the right amount. 🤷🏻‍♀️

Amanda Mendoza :

what size of muffin pan are u using? regular or mini?

sha :

is that a mini muffin pan?

LaGranSenora :

Ohhh jalapeno ones 😁😁😁

kdzrn76 :

Dunk in a cup of water with a tablespoon of baking soda before baking and they will take more like an actual bagel

lissie :

justheretolaugh :

This was way too long. Next time get to the point

Milissa ❤️ :

I bet they taste better

AmyK :

How do you store them? In the freezer or fridge?