@putriraiyanii: #wardahcolorfit #lipstikwardah

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Saturday 08 August 2026 13:15:42 GMT

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Three Delicious Cashew Recipes #Cashew #Nutella #Cake #Yogurt #Recipes 1. Homemade Newtella Ingredients: • 1 cup cashews (soaked for 2–4 hours) • ½ cup coconut cream (or thick coconut milk) • 3 tbsp cocoa powder • 3–4 tbsp honey • 1–2 tbsp sunflower oil • 1 tsp vanilla extract • A pinch of salt Instructions: 1. Drain and rinse the soaked cashews. 2. Blend cashews, coconut cream, and sunflower oil until smooth and creamy. 3. Add cocoa powder, honey, vanilla extract, and salt, then blend again. 4. Transfer to a container and refrigerate. Keeps for up to 2 weeks. 2. Creamy Cashew Cheesecake (No-Bake) Ingredients: For the Crust: • 1 cup nuts (almonds, walnuts) • ½ cup dates • A pinch of salt For the Filling: • 1 cup cashews (soaked for 4 hours) • ½ cup coconut milk • ¼ cup lemon juice • 3 tbsp honey or agave syrup • 1 tsp vanilla extract Instructions: 1. Blend dates and nuts in a food processor, then press the mixture into a mold to form the crust. 2. Blend cashews, coconut milk, honey, lemon juice, and vanilla extract until smooth. 3. Pour the filling over the crust, smooth it out, and freeze for 4–5 hours. 3. Vegan Cashew Yogurt Ingredients: • 1 cup cashews (soaked for 4 hours) • 1 cup water • 1 tbsp lemon juice • 1 probiotic capsule (or 2 tbsp of another yogurt labeled as containing live bifidobacteria) • 1 tbsp agave syrup or honey Instructions: 1. Blend cashews, water, and lemon juice until smooth. 2. Add probiotics or a bit of another yogurt, then mix well. 3. Transfer to a glass jar, cover with cheesecloth, and let sit in a warm place for 12 hours. 4. Once thickened, stir, refrigerate, and serve.

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