@hannerwhit: If he could eat this every night, he would 😂 Ingredients: -chicken thighs -2 tbsps butter -1 large onion, diced -4 cloves garlic, minced -3/4c uncooked orzo -Italian seasoning, salt, pepper -2c chicken broth -1c heavy cream (I use the nondairy one from Silk!) -1/2c grated parmesan -3 handfuls of spinach -optional: juice from 1 lemon How to: 1. Cook chicken thighs in Dutch oven, then remove but don’t wipe out the pan. I seasoned mine with salt, pepper, smoked paprika, garlic powder, green goddess and mushroom umami (both from Trader Joe’s). 2 Melt 2tbsp of butter in the same pan over med high heat. 3 Add in one whole diced onion, and simmer until translucent (4-5 min) before adding in 4 tbsp minced garlic and cook for another minute. 4. Add in 3/4c uncooked orzo, Italian seasoning, salt, pepper. Stir often for 2-3 minutes. 5. Add 2c chicken stock and 1c heavy cream, bring to a boil and hard simmer for 10-13 minutes or until to consistency you like! About half way I added the juice of half a lemon. 6. Add 1/2c grated parmesan and 3-4 handfuls of spinach. Stir together and simmer for a few minutes. Season to your liking! #weeknightmeals #EasyRecipes #orzo #dinnerinspo #fyp

Hannah Whitaker

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Region: US

Saturday 08 August 2026 13:19:55 GMT