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Saturday 08 August 2026 13:37:51 GMT
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🍗🍋 Balsamic-Glazed Chicken Orzo with Spinach & Feta 📝 Ingredients (Serves 4): Chicken & Marinade 1 lb (450 g) boneless, skinless chicken breasts 3 tbsp balsamic vinegar 2 tbsp olive oil 1 tbsp honey or maple syrup 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper Orzo & Veggies 1 cup orzo pasta 2 cups fresh spinach 2 tbsp olive oil 1 clove garlic, minced Salt & black pepper, to taste ¼ cup crumbled feta cheese Optional: lemon wedges for garnish 👩‍🍳 Method: Marinate Chicken: In a small bowl, whisk balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Pour over chicken and let marinate 15–30 minutes. Cook Orzo: Boil orzo in salted water according to package instructions. Drain and set aside. Cook Chicken: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until caramelized and internal temperature reaches 165°F (74°C). Remove and let rest, then slice. Sauté Spinach: In the same skillet, add 1 tbsp olive oil and garlic. Sauté spinach 2–3 minutes until wilted. Season with salt and pepper. Assemble: Toss orzo with spinach and feta. Top with sliced balsamic chicken and drizzle any remaining pan glaze over the top. Garnish with lemon wedges if desired. Serve warm and enjoy! ✨ #BalsamicChickenOrzo #EasyDinner #HealthyMeals #WeeknightDinner #ComfortFood 🍗🍋🥗
🍗🍋 Balsamic-Glazed Chicken Orzo with Spinach & Feta 📝 Ingredients (Serves 4): Chicken & Marinade 1 lb (450 g) boneless, skinless chicken breasts 3 tbsp balsamic vinegar 2 tbsp olive oil 1 tbsp honey or maple syrup 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper Orzo & Veggies 1 cup orzo pasta 2 cups fresh spinach 2 tbsp olive oil 1 clove garlic, minced Salt & black pepper, to taste ¼ cup crumbled feta cheese Optional: lemon wedges for garnish 👩‍🍳 Method: Marinate Chicken: In a small bowl, whisk balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Pour over chicken and let marinate 15–30 minutes. Cook Orzo: Boil orzo in salted water according to package instructions. Drain and set aside. Cook Chicken: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until caramelized and internal temperature reaches 165°F (74°C). Remove and let rest, then slice. Sauté Spinach: In the same skillet, add 1 tbsp olive oil and garlic. Sauté spinach 2–3 minutes until wilted. Season with salt and pepper. Assemble: Toss orzo with spinach and feta. Top with sliced balsamic chicken and drizzle any remaining pan glaze over the top. Garnish with lemon wedges if desired. Serve warm and enjoy! ✨ #BalsamicChickenOrzo #EasyDinner #HealthyMeals #WeeknightDinner #ComfortFood 🍗🍋🥗
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