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@.beuafaa: 🖤 #foryou #foryoupage #slemani #fypシ゚viral #ahmadxalil
wshaa’
Open In TikTok:
Region: IQ
Saturday 08 August 2026 13:42:05 GMT
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Comments
👀 :
سلێمانی مارەباب😍
2026-08-08 17:53:35
6
Outis. :
خووایە لە جوانی ئەو شارە خوا گیانننن😍😍😍
2026-08-08 15:16:11
8
﮼لالە🖤🎌, :
Bauka gyann lau juaniaaa😍🖤
2026-08-08 17:37:58
3
𝘙𝘰𝘔𝘢𖣂' :
repostih kama bo au posta🤩
2026-08-08 17:36:40
2
. :
تیاح کەجوانە🤩😍😍
2026-08-08 15:29:50
7
♾️ :
first
2026-08-08 13:47:42
2
mhama.1 :
ئەمڕۆ درەنگ کەوتیییت..😍
2026-08-08 18:00:57
2
𝙫𝙕𝙞𝙢𝙚𝙭🇯🇵 :
mashalla
2026-08-08 15:50:19
1
𝐙𝐡𝐢𝐫𝐚 𝐓𝐞𝐤 :
wshaaa♥️.
2026-08-08 14:12:18
2
:
mashala la slemanya juanakaman😍😍
2026-08-09 00:09:43
0
𝝗 :
sHazaaaaAaaaaà
2026-08-08 21:55:33
0
𝕭𝖑𝖆𝖈𝖐 :
زۆر جوانە ❤️
2026-08-08 17:28:50
0
haval.kurd :
❤️❤️❤️❤️
2026-08-08 22:40:55
0
𖤍 𝗚𝗲𝗻𝘁𝗹𝗲𝗺𝗮𝗻 :
هەتیو خۆ وامزانی نیۆرکە😂
2026-08-08 22:13:56
0
M4kwann :
wala dada esa westm blawe kamawa bashbu benem agena dam ana
2026-08-08 22:36:02
0
WAFA :
🥹💚
2026-08-08 14:29:53
1
To see more videos from user @.beuafaa, please go to the Tikwm homepage.
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Crockpot Cajun 15 Bean Soup 🥣🔥 If you’re looking for the ultimate comfort food, this Crockpot Cajun 15 Bean Soup is it! A smoked beef shank slow-cooked for 10 hours makes the broth incredibly rich, while Louisiana Cajun seasoning gives it just the right amount of kick. This is one of those recipes that tastes even better the next day! Ingredients: 1 bag 15-bean soup mix, rinsed 1 smoked beef shank 1 onion, diced 1 green bell pepper, diced 2–3 celery stalks, diced 4–6 cloves garlic, minced 1 bunch collard greens, chopped 8 cups chicken broth 2 tablespoons apple cider vinegar 1 packet seasoning from the bean mix 1 tablespoon Louisiana Cajun seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika Black pepper, to taste Hot sauce (optional) Directions: Add the rinsed beans to your crockpot. Add the smoked beef shank, onion, bell pepper, celery, garlic, and collard greens. Pour in the chicken broth and stir in the seasoning packet, Louisiana Cajun seasoning, onion powder, garlic powder, smoked paprika, black pepper, and apple cider vinegar. Cover and cook on LOW for 10 hours. Remove the beef shank, shred the meat, discard the bone, then stir the meat back into the soup. Serve hot with cornbread or crusty bread and enjoy! #CrockpotRecipes #BeanSoup #ComfortFood #SlowCookerMeals #SouthernCooking
#recommendations #rek #Xayrli #tong
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