@anangelwithoutwings__: Greget banget nana mau ke stage yaa 🤏🏻🤣 #selina ##zaireeselinaquinlynkareemafebian #mahaliniraharja #mahalini

an angel without wings
an angel without wings
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Region: ID
Saturday 08 August 2026 13:52:06 GMT
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himatululiaa
Himalayaa :
dia mulai sadar kalo orang tuanya mahalini sama rizky febian😭
2026-08-08 15:04:19
74
kartikarahmaaaa
Kartikarahmaaaa :
Semoga pengasuh nya asik sendiri dan lupa punya selina, biar di lari ke stage wkwk
2026-08-08 13:57:46
62
mingcimingminggg
Mingciiminggming :
Kokk bsaaa mukaa nyaa ga pernahh bocorrr
2026-08-08 14:48:33
124
okyviaan
Awkyvia :
itu nana pake masker kah?
2026-08-08 14:36:30
15
bundaanya292
bundaAnya :
gemes banget....
2026-08-09 04:58:31
1
fpswrd
padiul :
dia tuh pinter bgt yaa, anteng dipakein masker ya ampunn
2026-08-09 00:19:41
5
suswatieinstein
suswatieinstein :
MaasyaAllah....nak bayik Nana udah ikut konser ibook....gemess banget mau lari ke ibook ajaa😂😂😂🥰
2026-08-08 14:17:08
19
_blairsxoxo
Waldorfgurl :
Terlucuuuuu selamanyaaa🤏🏻🤏🏻🤏🏻
2026-08-08 14:38:40
7
ichongieee
icongie˙ᵕ˙ :
NANAAA LUCU BANGET NANAAAAAA
2026-08-08 15:02:14
5
alatas.atha
Alatas Atha :
aku bakal nungguin masa² Nana lari ke stage nyanyi sama ibu, Na 🤏🥰
2026-08-08 15:35:05
9
widyaghaniapriadi
Widyauwi :
Anak bayikk betah pake masker😁🥰
2026-08-08 16:38:58
1
ibunturahaska
eskopi :
udah siappp belommm😁😁
2026-08-08 14:17:30
1
albiap234
albiap :
mirip ibuk waktu kecill
2026-08-08 14:29:48
1
erissayeet
ibukucing :
nanaaaaa 💗💗💗
2026-08-08 14:23:08
4
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this is perfect for meal prep too!!  crockpot citrus shredded beef tacos 🌮  2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas
this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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