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Saturday 08 August 2026 14:46:00 GMT

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ณัฏฐ์ชุดา สุริวงศ์วราโชตื :

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2026-08-08 16:44:24

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A flavorful and balanced dinner featuring crispy herb-roasted chicken thighs, seasoned potatoes, and garlic-infused green beans. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 pound potatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1 pound green beans, trimmed - 3 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the chicken thighs with salt, pepper, rosemary, thyme, garlic powder, and 1 tablespoon of olive oil. Rub the seasoning into the chicken. 3. In a baking dish, arrange the seasoned chicken thighs. Roast in the oven for 35-40 minutes until cooked through and skin is crispy. 4. While chicken is roasting, toss the diced potatoes with 1 tablespoon olive oil, rosemary, thyme, and salt. Spread on a baking sheet and roast for 25-30 minutes, turning halfway, until golden and crisp. 5. Prepare the green beans: In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 30 seconds. Add green beans, season with salt and pepper, and sauté for 5-7 minutes until tender. 6. Serve the roasted chicken thighs with herb potatoes and garlic green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful and balanced dinner featuring crispy herb-roasted chicken thighs, seasoned potatoes, and garlic-infused green beans. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 pound potatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1 pound green beans, trimmed - 3 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the chicken thighs with salt, pepper, rosemary, thyme, garlic powder, and 1 tablespoon of olive oil. Rub the seasoning into the chicken. 3. In a baking dish, arrange the seasoned chicken thighs. Roast in the oven for 35-40 minutes until cooked through and skin is crispy. 4. While chicken is roasting, toss the diced potatoes with 1 tablespoon olive oil, rosemary, thyme, and salt. Spread on a baking sheet and roast for 25-30 minutes, turning halfway, until golden and crisp. 5. Prepare the green beans: In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 30 seconds. Add green beans, season with salt and pepper, and sauté for 5-7 minutes until tender. 6. Serve the roasted chicken thighs with herb potatoes and garlic green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

✨ Tranquila, porque mi vida suena como esta canción… 🎶 💃 ¡Llena de alegría, esperanza y ritmo que levanta cualquier ánimo! Cuando la vida te ponga pruebas, recuerda que todo pasa… ¡y todo mejora con buena vibra! 🐝✨. #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii🦋 #fy #fyp #TikTokMotivacional #fypシ #crecimientopersonal #lasavispas🐝🐝 #lasavispasjuanluisguerra #juanluisguerra440 #juanluisguerra

✨ Tranquila, porque mi vida suena como esta canción… 🎶 💃 ¡Llena de alegría, esperanza y ritmo que levanta cualquier ánimo! Cuando la vida te ponga pruebas, recuerda que todo pasa… ¡y todo mejora con buena vibra! 🐝✨. #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii🦋 #fy #fyp #TikTokMotivacional #fypシ #crecimientopersonal #lasavispas🐝🐝 #lasavispasjuanluisguerra #juanluisguerra440 #juanluisguerra

Ingredients 1 pint heavy cream 14 oz. sweetened condensed milk 1 tablespoon vanilla paste Pinch of salt 1 cup Oreo Thins, crushed up, plus more for the top 1 cup Nilla wafers, plus more for the top Directions Line a loaf pan with plastic wrap. Add the heavy cream to a large bowl and whip with an electric mixer until stiff peaks form. Be careful not to overwhip (you’ll get butter). Stir in the condensed milk, vanilla, and salt, mixing until no streaks remain. Break up the cookies and stir them into the mixture. Make them whatever size you want, big or small (I kept a few whole). Transfer the mixture to the loaf pan, smoothing out the top with the back of a spoon or spatula. Top the ice cream with more cookies (so you know what’s inside) then cover the top with plastic wrap. Freeze for 6-8 hours, or overnight. The ice cream should be scoopable and ready to enjoy.

Ingredients 1 pint heavy cream 14 oz. sweetened condensed milk 1 tablespoon vanilla paste Pinch of salt 1 cup Oreo Thins, crushed up, plus more for the top 1 cup Nilla wafers, plus more for the top Directions Line a loaf pan with plastic wrap. Add the heavy cream to a large bowl and whip with an electric mixer until stiff peaks form. Be careful not to overwhip (you’ll get butter). Stir in the condensed milk, vanilla, and salt, mixing until no streaks remain. Break up the cookies and stir them into the mixture. Make them whatever size you want, big or small (I kept a few whole). Transfer the mixture to the loaf pan, smoothing out the top with the back of a spoon or spatula. Top the ice cream with more cookies (so you know what’s inside) then cover the top with plastic wrap. Freeze for 6-8 hours, or overnight. The ice cream should be scoopable and ready to enjoy.

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SO PRETTY ARGHHH #janhae #jingjing #janjingjing #thealphacamp7thlive #fyp

SO PRETTY ARGHHH #janhae #jingjing #janjingjing #thealphacamp7thlive #fyp

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