@joy_das_0099: #CapCut রংধনু 🌈🥹

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Joy_Ravi_Das👽
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Saturday 08 August 2026 14:18:13 GMT
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Crispy Zucchini Tots: An Amazing Ultimate Recipe 🛒 Ingredients: • 2 medium zucchinis • 1 cup shredded cheese (cheddar or mozzarella) • 1/2 cup breadcrumbs (or gluten-free alternative) • 1/4 cup grated Parmesan cheese • 1 large egg • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper • Olive oil spray (for crispiness) 👩‍🍳 Directions: 1️⃣ Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat. 2️⃣ Prepare Zucchini: Grate the zucchinis on a box grater. Transfer the shredded zucchini to a clean kitchen towel or several layers of paper towel and squeeze firmly to remove as much moisture as possible. 3️⃣ Combine Ingredients: In a large bowl, add the drained zucchini, shredded cheese, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Stir with a spatula until the mixture is evenly combined and holds together when pressed. 4️⃣ Form Tots: With slightly damp hands, shape the mixture into small, compact ovals about 1 to 1½ inches long (bite-sized). Press firmly so each tot stays together. 5️⃣ Arrange on Baking Sheet: Place the formed tots on the prepared baking sheet, spaced about 1 inch apart to allow air circulation. 6️⃣ Spray with Olive Oil: Lightly spray the tops of the tots with olive oil spray to promote browning and crispness. 7️⃣ Bake: Bake for 20–25 minutes, turning once halfway through if desired, until the tots are golden brown and crisp on the exterior. 8️⃣ Cool: Remove from the oven and let the tots rest on the baking sheet for 3–5 minutes to firm up before serving. ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes 🥗 Nutrition (Per Serving – Estimated): Calories: 230 kcal Protein: 13 g Carbohydrates: 14 g Fat: 14 g
Crispy Zucchini Tots: An Amazing Ultimate Recipe 🛒 Ingredients: • 2 medium zucchinis • 1 cup shredded cheese (cheddar or mozzarella) • 1/2 cup breadcrumbs (or gluten-free alternative) • 1/4 cup grated Parmesan cheese • 1 large egg • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper • Olive oil spray (for crispiness) 👩‍🍳 Directions: 1️⃣ Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat. 2️⃣ Prepare Zucchini: Grate the zucchinis on a box grater. Transfer the shredded zucchini to a clean kitchen towel or several layers of paper towel and squeeze firmly to remove as much moisture as possible. 3️⃣ Combine Ingredients: In a large bowl, add the drained zucchini, shredded cheese, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Stir with a spatula until the mixture is evenly combined and holds together when pressed. 4️⃣ Form Tots: With slightly damp hands, shape the mixture into small, compact ovals about 1 to 1½ inches long (bite-sized). Press firmly so each tot stays together. 5️⃣ Arrange on Baking Sheet: Place the formed tots on the prepared baking sheet, spaced about 1 inch apart to allow air circulation. 6️⃣ Spray with Olive Oil: Lightly spray the tops of the tots with olive oil spray to promote browning and crispness. 7️⃣ Bake: Bake for 20–25 minutes, turning once halfway through if desired, until the tots are golden brown and crisp on the exterior. 8️⃣ Cool: Remove from the oven and let the tots rest on the baking sheet for 3–5 minutes to firm up before serving. ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes 🥗 Nutrition (Per Serving – Estimated): Calories: 230 kcal Protein: 13 g Carbohydrates: 14 g Fat: 14 g

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