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@user2967970990061:

ام. غرام. الغامدي
ام. غرام. الغامدي
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Region: YE
Saturday 08 August 2026 14:28:24 GMT
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Comments

a_q509
القرني :
اروع باقه ورد شفتها اهديها لك 👆👍
2026-09-09 10:04:31
0
a_liz8
السعودي :
مرحبا بك مليون في مليون ف متابعتي ❤️❤️❤️🥰🥰🥰
2026-08-09 13:42:19
0
user675159745862
عبدالعزيز الغامدي :
شكرا ام غرام وصلت
2026-09-08 18:10:03
0
userdcvh3rvg27
أبو حاتم :
[مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر]
2026-09-22 05:01:42
0
mooedalghamdi
moeed alghamdi :
🥰🥰🥰🥰
2026-09-06 11:34:05
0
userzgnodc0rga
ابو بکر :
🥰🥰🥰
2026-09-04 14:51:12
0
naifdalbhi
ابو عبدالرحمن 🇸🇦 ❤️🥰😘 :
🌺
2026-08-25 13:56:32
0
abosaleh9988
بوصالح :
❤️
2026-08-18 17:28:59
0
user40760714588555
موج البحر أبو علي :
🥰🥰🥰
2026-09-23 16:02:30
0
_love555i
lov.515 :
مساء السعادة
2026-08-26 16:57:51
0
To see more videos from user @user2967970990061, please go to the Tikwm homepage.

Other Videos

Pas à Pas #viral
Pas à Pas #viral
NOVOS VERIFICADOS CHEGANDO PARA DAR OPORTUNIDADE A TODOS JOGADORES DO FREE FIRE!? #FreeFire #OcultoFF #FFGIP #garenafreefire #ob56
NOVOS VERIFICADOS CHEGANDO PARA DAR OPORTUNIDADE A TODOS JOGADORES DO FREE FIRE!? #FreeFire #OcultoFF #FFGIP #garenafreefire #ob56
no way it ends like that😭 #sidehustle #losangeles @Higgsfield AI #higgsfieldpartner
no way it ends like that😭 #sidehustle #losangeles @Higgsfield AI #higgsfieldpartner
mur 😭💔❤️‍🩹#singerzamanzaheer @ZZ Production @ZamanZaheerProduction•1
mur 😭💔❤️‍🩹#singerzamanzaheer @ZZ Production @ZamanZaheerProduction•1
Una aventura más con mamá,mi mejor compañía ❤️‍🩹 #tarapoto_perú🇵🇪💚🌴
Una aventura más con mamá,mi mejor compañía ❤️‍🩹 #tarapoto_perú🇵🇪💚🌴
Lemon Streusel Cakes Recipe 🤍 These Lemon Streusel Cakes are not only visually stunning but also a true delight in flavor! The refreshing lemon taste, combined with crispy streusel and a sweet-tangy glaze, makes these mini cakes perfect for any occasion. 🥰 📝 Ingredients: Makes 12 pieces (6.5 cm x 6.5 cm square muffin tin)** For the batter: - 160 g sunflower oil - 180 g sugar - 1 packet vanilla sugar - 3 eggs (size M) - 250 g all-purpose flour - 1 tsp baking powder - 1 pinch of salt - Juice and zest of 2 small organic lemons - 100 ml milk For the streusel: - 100 g cold butter - 150 g all-purpose flour - 80 g sugar - 1 pinch of salt For the lemon glaze: - 150 g powdered sugar - Juice of 1/2 lemon (add more if needed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C fan-forced). Lightly grease the muffin tin. 2. In a large bowl, mix the sunflower oil with sugar, vanilla sugar, and eggs until creamy. Add the lemon juice and zest. 3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture and milk alternately to the oil-egg mixture, stirring until a smooth batter forms. 4. Evenly distribute the batter into the 12 wells of the muffin tin, filling each about 2/3 full. 5. Cut the cold butter into small cubes. In a bowl, mix the flour, sugar, and a pinch of salt. Add the butter and work it into coarse crumbs using your hands or a pastry cutter. 6. Sprinkle the streusel evenly over the batter in the tin and press them down lightly to ensure they don’t fall off while baking. 7. Bake the mini cakes in the preheated oven for about 20–25 minutes until golden brown. Test with a toothpick to see if they are done. Remove from the oven and allow them to cool completely in the tin. 8. Mix the powdered sugar with lemon juice until smooth and slightly thick. Adjust the amount of lemon juice to get your desired glaze consistency. 9. Drizzle the glaze over the cooled mini cakes using a spoon or piping bag. Enjoy these delightful little treats at any time – whether with coffee or as a sweet snack! 🤍
Lemon Streusel Cakes Recipe 🤍 These Lemon Streusel Cakes are not only visually stunning but also a true delight in flavor! The refreshing lemon taste, combined with crispy streusel and a sweet-tangy glaze, makes these mini cakes perfect for any occasion. 🥰 📝 Ingredients: Makes 12 pieces (6.5 cm x 6.5 cm square muffin tin)** For the batter: - 160 g sunflower oil - 180 g sugar - 1 packet vanilla sugar - 3 eggs (size M) - 250 g all-purpose flour - 1 tsp baking powder - 1 pinch of salt - Juice and zest of 2 small organic lemons - 100 ml milk For the streusel: - 100 g cold butter - 150 g all-purpose flour - 80 g sugar - 1 pinch of salt For the lemon glaze: - 150 g powdered sugar - Juice of 1/2 lemon (add more if needed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C fan-forced). Lightly grease the muffin tin. 2. In a large bowl, mix the sunflower oil with sugar, vanilla sugar, and eggs until creamy. Add the lemon juice and zest. 3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture and milk alternately to the oil-egg mixture, stirring until a smooth batter forms. 4. Evenly distribute the batter into the 12 wells of the muffin tin, filling each about 2/3 full. 5. Cut the cold butter into small cubes. In a bowl, mix the flour, sugar, and a pinch of salt. Add the butter and work it into coarse crumbs using your hands or a pastry cutter. 6. Sprinkle the streusel evenly over the batter in the tin and press them down lightly to ensure they don’t fall off while baking. 7. Bake the mini cakes in the preheated oven for about 20–25 minutes until golden brown. Test with a toothpick to see if they are done. Remove from the oven and allow them to cool completely in the tin. 8. Mix the powdered sugar with lemon juice until smooth and slightly thick. Adjust the amount of lemon juice to get your desired glaze consistency. 9. Drizzle the glaze over the cooled mini cakes using a spoon or piping bag. Enjoy these delightful little treats at any time – whether with coffee or as a sweet snack! 🤍

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