@abdii_oro10: INNAALILLAHI WO.INNAA ILAYIHI RAAJI.UN😭😭😭😭😭😭😭#foryou #tiktokviral #motivation @ibsa hasan @Raayyaa Abbaa Maccaa

ABDO JIHAD
ABDO JIHAD
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Region: ET
Saturday 08 August 2026 14:56:17 GMT
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akkadhiheetihinhaafu
Abdii jimma :
uuuuuuffffffff essa Kun yom
2026-08-09 07:09:48
0
jaal.baarii7
@Jaal.Baarii :
abshiir abshiir woomamittii
2026-08-09 05:30:27
0
saliking97
Salii king 222 :
Esa kun
2026-08-08 17:12:46
1
attisnama10
AbdallaH. gym.% :
Esa Kuni 😭😭😭😭
2026-08-08 18:08:52
1
mukarem.yasin
ASUU :
🥺🥺🥺🥺 maniga
2026-08-08 18:37:44
1
abdimohammed34
Abdi Mohamm :
abshiraa rabbiin waan caaluun bakkaa nuuf buusaa
2026-08-09 15:12:57
1
aamaddin.jabal
Aamaddin jabal :
yomirrayi kuni hadara rabbi jidhii
2026-08-09 00:45:20
1
user5929261694054
Talib jimma :
subahan allaah wolahii,rabiin,bakasibusa,abshir
2026-08-08 20:51:41
1
user96135760684568
zulaludin Biya :
kun essa garuu?
2026-08-08 21:59:36
1
user2259552790690
𝐀𝐛𝐝𝐮𝐥𝐛𝐚𝐬𝐢𝐭 𝐀/𝐦𝐞𝐜 :
Rabin lamuu nutti hin debisini
2026-08-08 17:46:22
2
mammadsa5
mammad/saani :
maasyaadha gara rabbii deebihaa
2026-08-08 21:25:00
1
mucaajimmaa1
🥀🦋Sad💫star🎧 :
abshir bro la kayir nw🙌🥺
2026-08-09 10:39:49
1
bukarigeelo5
Bukari amiin :
Esa kun
2026-08-08 20:42:11
1
uzee347
Uzeefii Faajji :
abshir birookoo rabbiin namumasaa mokkoraa jabaadhu
2026-08-08 17:38:44
1
muchaa48dedoo
Rahis jimmaa :
abshiir rabbumatu jira ❤️❤️❤️❤️❤️❤️
2026-08-08 18:04:56
1
hayidermohammed67
Hayider Mohammed :
eessatu akkana ta'e
2026-08-08 16:26:47
1
ramse5759
Ramsse🇪🇹🫶👈 :
subhan allh mal balan
2026-08-08 17:55:10
1
ismael.yahqob
Usmii 5G :
dhugaadha garuu.? subhanallah🥰
2026-08-08 17:04:10
1
sistu338
situ :
abshir abshir abshir
2026-08-08 18:11:08
1
jiraa956
🍇ام سامر5️⃣G🍎 :
uuuuuu yaa alaah 😭😭😭😭😭😭
2026-08-08 16:14:54
1
musa.sarbo
Musa sarbo :
abshiir rabbii Kee qabda akkuma itti bussen siijirachiisa,
2026-08-08 17:50:37
1
user6084408827574
Awal jihad :
inanilai
2026-08-09 18:11:50
0
fatiyaa.temam2
fatiyaa jimmaa :
rabbiin sabiriii isniihakenuu
2026-08-09 17:37:54
0
mammee3232568517486
mamme 12 :
innaa lillahii wanna ilhii rajiuun
2026-08-09 17:34:33
0
jaaljarsoo
Seido Ahimedin ✅️SD@THOBE👔 :
abahir raabumatuu jiraa duuaaii godhaa
2026-08-09 17:45:00
0
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Other Videos

Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below:  Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil  Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste  Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method.  1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas
Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below: Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method. 1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas

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