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@huanglee206: pambahay short panlalake #short #shorts #pambahayshort #basketballshort #formen @highlight

baby me😍😍😍
baby me😍😍😍
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Region: PH
Saturday 08 August 2026 14:56:54 GMT
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huanglee206
baby me😍😍😍 :
checkout na guys @everyone
2026-08-08 15:04:02
0
huanglee206
baby me😍😍😍 :
check out na guys @everyone
2026-08-08 15:19:06
0
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Street Corn Chicken & Black Bean Bowls 🍗🌽🫘🍋‍🟩 Makes 4 servings Salad 2 (12.5 oz) cans chicken breast, drained 1 can black beans, drained and rinsed 1 can whole-kernel corn, drained ½ cup crumbled feta cheese ½ medium red onion, finely diced Creamy Lime Dressing ¾ cup Great Value plain Greek yogurt Juice of 1 lime 1 tsp chili powder ½ tsp smoked paprika ½ tsp garlic powder ¼ tsp cumin Salt and black pepper to taste Directions 1. Char the corn. Heat a dry skillet over medium-high heat. Add the drained corn and cook for about 5–7 minutes, stirring occasionally, until you get some browned/charred spots. Let it cool slightly. 2. Make the dressing. Stir together the Greek yogurt, lime juice, chili powder, smoked paprika, garlic powder, cumin, salt and pepper. 3. In a large bowl, combine the drained chicken, black beans, corn, red onion and feta. 4. Pour the dressing over everything and gently toss until evenly coated 5. Divide evenly between 4 containers. Refrigerate and serve cold. 350 calories • 40 G protein • 8 g fiber #sundaymealprep #coldchickenrecipe #coldsaladrecipe #highproteinrecipe #highfiberrecipe
Street Corn Chicken & Black Bean Bowls 🍗🌽🫘🍋‍🟩 Makes 4 servings Salad 2 (12.5 oz) cans chicken breast, drained 1 can black beans, drained and rinsed 1 can whole-kernel corn, drained ½ cup crumbled feta cheese ½ medium red onion, finely diced Creamy Lime Dressing ¾ cup Great Value plain Greek yogurt Juice of 1 lime 1 tsp chili powder ½ tsp smoked paprika ½ tsp garlic powder ¼ tsp cumin Salt and black pepper to taste Directions 1. Char the corn. Heat a dry skillet over medium-high heat. Add the drained corn and cook for about 5–7 minutes, stirring occasionally, until you get some browned/charred spots. Let it cool slightly. 2. Make the dressing. Stir together the Greek yogurt, lime juice, chili powder, smoked paprika, garlic powder, cumin, salt and pepper. 3. In a large bowl, combine the drained chicken, black beans, corn, red onion and feta. 4. Pour the dressing over everything and gently toss until evenly coated 5. Divide evenly between 4 containers. Refrigerate and serve cold. 350 calories • 40 G protein • 8 g fiber #sundaymealprep #coldchickenrecipe #coldsaladrecipe #highproteinrecipe #highfiberrecipe

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