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@ishqzaadii24: kuch haadso se pahlay mera dil bhi dharakta tha But now it has become stone 💓🫠✨❤️😔🎧 . . . . . . . . . #hearttouching #heartbroken #medical #student #CapCut

☀⃝𝘿𝙍⟺𝘼𝙉𝙉𝙐☀⃝🇹🇷🔬📚
☀⃝𝘿𝙍⟺𝘼𝙉𝙉𝙐☀⃝🇹🇷🔬📚
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Region: GB
Saturday 08 August 2026 15:04:15 GMT
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queen.b.d.e.8615
VORTEX🔥 :
hay beauty 🩷😍
2026-08-09 09:23:17
1
united_ali2
PUNJAB POLICE :
assalam Alaikum
2026-08-09 13:06:56
1
2004.6.24
2004.6.24 :
❤️❤️❤️
2026-08-08 16:05:56
1
mdsaith.91
😘🎀𝓂𝒶𝒽𝒾 𝒸𝒽𝒶𝓃 𝒹𝒾🎀😘 :
🥰🥰🥰
2026-08-08 15:44:29
1
united_ali2
PUNJAB POLICE :
♥️♥️♥️
2026-08-09 13:23:39
0
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ود البنا رثاء الناظر ابوقدم ناظر الهواوير له الرحمه والمغفره #اكسبلور #اكسبلورexplore
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🍰🍯 ¡Un postre lleno de sabor y elegancia! Aprendé a preparar un queque especial con higos, perfecto para compartir y disfrutar en cualquier ocasión. 👩‍🍳✨ Mirá nuestro video tutorial y seguí el paso a paso para que te quede espectacular. 🎥👀 #CocinaDeHoy #ChefRebecca #Recetas #QuequeConHigos #Postres #VideoTutorial 🌟🍴
🍰🍯 ¡Un postre lleno de sabor y elegancia! Aprendé a preparar un queque especial con higos, perfecto para compartir y disfrutar en cualquier ocasión. 👩‍🍳✨ Mirá nuestro video tutorial y seguí el paso a paso para que te quede espectacular. 🎥👀 #CocinaDeHoy #ChefRebecca #Recetas #QuequeConHigos #Postres #VideoTutorial 🌟🍴
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok

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