@nutrivictorabrao02: Promissor #nutricionista #calorias #nutricao #receitafit

Nutricionista Victor Abrão 02
Nutricionista Victor Abrão 02
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Region: BR
Saturday 08 August 2026 15:12:21 GMT
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suellen.garcia46
SUELLEN GARCIA :
eu reparando no bíceps da moça 😮‍💨
2026-08-08 16:04:12
30
caiio_vittor01
Caio Bastos | Adv e Estudante :
O problema é que eu comeria isso aí sozinho
2026-08-08 19:07:45
9
shirleyqueiroz527
shirleyqueiroz527 :
arroz com brócolis 60g salmão, brócolis refogado, vinagrete de banana prata com kani, salada de kani com creme cheese. batata dourada 40g
2026-08-08 16:16:01
27
patrcia1311
patrícia :
da pra fazer com peito de frango !!
2026-08-08 15:46:59
2
m.asferreira
Maeda Ferreira :
Ela tem muita receita gostosa
2026-08-08 16:14:03
0
futcomjubri
Fut com Juliana Brito :
Infelizmente marinheiro n comem abóbora! :( além da batata tem outra?
2026-08-08 16:12:56
0
deia4380
Deia's Gourmet :
eu tirei a carne vermelha há anos muito ferro
2026-08-08 15:33:44
0
vitorialarissaofc
vitorialarissaofc :
Reage aos meus vídeossss
2026-08-08 15:59:23
0
luciana_xau
Luciana Dos Sant7978 :
Eu gosto de porcarias
2026-08-08 15:51:03
0
berlim812
berlim :
eu vendo isso comendo macarronada de ontem salsicha calabresa e arroz 🤡
2026-08-08 17:24:24
0
paulofg_013
🇵🇹 :
primeiroo
2026-08-08 15:17:20
0
malhadoshay
Malhado & Shay :
🥰🥰🥰🥰
2026-08-08 15:21:02
0
manuela.duarte950
Manuela Duarte :
😂😂😂
2026-08-08 20:02:50
0
To see more videos from user @nutrivictorabrao02, please go to the Tikwm homepage.

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Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!
Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!

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