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@alliebock:

🧁 a l l i e 🧁
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Saturday 08 August 2026 15:13:42 GMT
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Now or never
Now or never
Un cœur qui prend le risque d'être blessé est aussi un cœur qui choisit de s'ouvrir à l'amour. Car aimer, c'est accepter de ne pas tout contrôler, avec l'espoir que la beauté des sentiments sera toujours plus forte que la peur de souffrir.
Un cœur qui prend le risque d'être blessé est aussi un cœur qui choisit de s'ouvrir à l'amour. Car aimer, c'est accepter de ne pas tout contrôler, avec l'espoir que la beauté des sentiments sera toujours plus forte que la peur de souffrir.
Here’s how I rated this viral omelette toasted sandwich 🥪. I tweaked my version, adding Parma ham to boost protein and spinach to increase nutrients. Here’s how to make it ⬇️ Ingredients: 2 slices of bread 3 eggs Parsley Salt Pepper 2 slices of mozzarella 2 slices of Parma ham Small handful of spinach 5ml olive oil Method: 1. Add the olive oil to a non-stick pan on high heat 2. Cut both slices of bread in half diagonally and add to the pan 3. Whisk 3 eggs and fresh parsley before adding to pan in the gaps between the bread 4. Allow whisked eggs to cook, then flip over to toast the bread 5. At this point add the slices of cheese, Parma ham and spinach 6. Flip in half and cook for a further 2-3 mins 7. Cut in half and serve Nutrition: Calories: 578 Protein: 40g Carbs: 37g Fat: 30g #breakfast #omelette #recipes
Here’s how I rated this viral omelette toasted sandwich 🥪. I tweaked my version, adding Parma ham to boost protein and spinach to increase nutrients. Here’s how to make it ⬇️ Ingredients: 2 slices of bread 3 eggs Parsley Salt Pepper 2 slices of mozzarella 2 slices of Parma ham Small handful of spinach 5ml olive oil Method: 1. Add the olive oil to a non-stick pan on high heat 2. Cut both slices of bread in half diagonally and add to the pan 3. Whisk 3 eggs and fresh parsley before adding to pan in the gaps between the bread 4. Allow whisked eggs to cook, then flip over to toast the bread 5. At this point add the slices of cheese, Parma ham and spinach 6. Flip in half and cook for a further 2-3 mins 7. Cut in half and serve Nutrition: Calories: 578 Protein: 40g Carbs: 37g Fat: 30g #breakfast #omelette #recipes
it’s called doerpal btw
it’s called doerpal btw
Agaaz e Safar 🖤🥺 @ZUBAIR ALI #zubairali_writes #foryoupage #foryou #fyp #poetry
Agaaz e Safar 🖤🥺 @ZUBAIR ALI #zubairali_writes #foryoupage #foryou #fyp #poetry
Someone I can be like this with #fyp #aestheticvibes #couplegoals #funcouple #couples
Someone I can be like this with #fyp #aestheticvibes #couplegoals #funcouple #couples

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