@kaycooks_: This was gone in seconds! Peach cobbler recipe 🍑 Peach Filling: 3 sliced peaches 3 tbsp brown sugar 1 tsp vanilla bean paste 1 tbsp lemon juice ½ tsp cinnamon 1 tbsp cornstarch + 1 tbsp water Add everything except the cornstarch slurry to a buttered oven-safe skillet or baking dish. Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches are soft and the sauce is bubbly. Stir in the cornstarch slurry and cook for 1-2 more minutes until thickened. Topping: 1 cup all-purpose flour ½ cup sugar ½ tsp salt 1 stick (8 tbsp) melted butter Mix the dry ingredients together, then pour in the melted butter and stir until crumbly. Sprinkle the topping evenly over the peaches Bake at 375°F for 30 minutes then broil for 1-2 minutes until golden (keep a close eye on it, it browns fast!) Serve warm with a scoop of vanilla ice cream. #peachcobbler #easydessert