@jeonsumaot7: @mnijungkook #jk #jeonjungkook #kookei🐰 #kookie #foryoupage

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Saturday 08 August 2026 15:16:29 GMT

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Cute বদের হাড্ডির Cute Queen🍒 :

sm apu😫😫😫

2026-08-08 15:17:52

12

🌷Kim Sathi 🌷 :

Same Apu

2026-08-23 15:57:27

1

⟭⟬🐰♡𝐉𝐄𝐎𝐍_𝐊𝐄𝐘𝐀♡🍒⟭⟬ :

আজ পর্যন্ত যা চয়েজ করছি সবই সুন্দর but শখের বেডা সব জিনিস থেকে মারাত্নক সুন্দর প্রতিদিন এই বেডারে দেখে crush খাই

2026-09-17 16:02:31

3

.💗🕊️.... :

sam apu😩🤭

2026-08-09 16:38:24

2

Kim's sweetheart :

ওহ

2026-08-08 15:28:01

3

시온 부인 :

হুম ঠিক তাকে কেউ কোন দিক দিয়ে অসুন্দর বলতে পারবে না

2026-08-18 01:21:16

3

jungkook এর পিচ্চি বউ ☺️☺️ :

hmm My jan jungkook ☺️☺️☺️

2026-08-09 10:08:26

2

Ot7 king and me :

sm

2026-08-09 05:14:59

1

Mithila 🌷 :

সেম

2026-08-18 01:57:23

1

💙🦋Ariba Jannat Hafsa 🦋💙 :

হুম 😝🙂

2026-09-25 18:08:20

2

🇰🇷J. u. n. g. k. o. o. k :

humm right 👍

2026-09-22 09:33:01

0

সাত রাজার রানী 🌹 :

home

2026-09-25 07:13:31

0

🌿কল্পনা 🌿 :

খুবই সুন্দর হয়েছে

2026-08-09 01:42:30

0

mdahahlpltp :

same apu

2026-09-19 09:18:40

0

🌺 Jeon Sonda 🌺 :

হ বইন

2026-09-27 00:41:54

1

전정국💜💜 :

হুম বইন

2026-09-06 06:02:39

0

জান্নাত জুবায়রা :

হুম সেম

2026-09-08 08:01:41

0

Maya :

sm

2026-09-19 13:11:30

0

Kim__Laki :

হুম ঠিক

2026-08-19 03:03:29

0

𝑪𝒉𝒂𝒅𝒏𝒊..🌙🕊️ :

hmm

2026-09-25 20:20:47

1

AngelSamiya💓🫶🕊️✨✨ :

good 👍

2026-09-27 05:15:33

0

🌸🎀{★SaKura★}🎀🌸 :

same apu

2026-08-27 05:59:53

0

🦋♡ Fariya ~🦋 :

সেম

2026-08-29 03:21:52

0

🍒রিচার্ডের রেড 🍒 :

h

2026-08-27 07:15:56

0

Rose 🌹 :

🌹🌹

2026-08-09 03:34:57

0

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Other Videos

Captain looking at future captain 🔥🔥🔥 Gavin McKenna first goal with leafs nation #mitchmarner #sports #NHL #fyp #fypシ

Captain looking at future captain 🔥🔥🔥 Gavin McKenna first goal with leafs nation #mitchmarner #sports #NHL #fyp #fypシ

Remembering a charming Parisian bakery on a crisp autumn morning, I found myself craving these airy, golden cheese puffs. Making savory choux pastry with melted Gruyère always brings a touch of French bistro magic to any gathering. Recreating these puffy, golden morsels at home brings that irresistible bakery warmth straight to your dining room. Sink your teeth into golden, pillowy mounds of warm choux pastry bursting with rich, melted Gruyère and a subtle hint of nutmeg. Every bite offers a mouthwatering explosion of buttery, airy pastry and savory melted cheese that blissfully melts on your tongue. It's the ultimate gourmet appetizer that guarantees delighted guests and empty plates in minutes. Written by NancyG, The Recipe Collector Recipe Basics Yield: Serves 4 to 6 people (makes about 25 gougères). Ingredients & Instructions Ingredient List - 1/2 cup unsalted butter (rounded up from 100 g) - 1 cup water (rounded up from 25 cl) - 1 and 1/4 cups all-purpose flour (rounded up from 150 g) - 4 large eggs - 1 and 1/2 cups grated Gruyère cheese (or Comté, Emmental, or Parmesan) (rounded up from 120 g) - 1 pinch of salt - Black pepper and ground nutmeg to taste (optional) Detailed Instructions 1. Preheat and Prep: Preheat your oven to 400°F (convection setting if available) and line a large baking sheet with parchment paper. 2. Make the Choux Base: In a medium saucepan, combine the water, butter, and salt. Heat over medium until the butter is fully melted and the mixture comes to a gentle boil. 3. Add Flour: Remove from heat and add all the flour at once. Stir vigorously with a wooden spoon until it forms a smooth ball that pulls away from the sides of the pan. 4. Beat in Eggs: Let the dough cool for a few minutes, then beat in the eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and glossy. 5. Fold in Cheese: Stir in the grated Gruyère cheese, along with a pinch of black pepper and nutmeg if desired, until evenly incorporated. 6. Pipe and Bake: Drop rounded spoonfuls or pipe mounds of dough onto the prepared baking sheet. Bake for 20 to 25 minutes until puffed, golden brown, and crisp on the outside. Serve warm. Chef’s Notes & Nutrition Chef's notes by NancyG - Cheese Variations: While Gruyère is traditional, sharp cheddar or sharp white cheddar makes a wonderful flavorful substitute. - Crispiness Tip: Pierce each gougère with a toothpick during the last 2 minutes of baking to let excess steam escape for an even crispier shell. - Make-Ahead Option: Unbaked piped dough mounds can be frozen on a tray and baked straight from the freezer by adding a few extra minutes to the baking time. Nutritional Facts (Estimated per serving, based on 6 servings) - Calories: 280 - Fat: 18g - Protein: 11g - Carbs: 18g #TheRecipeCollector #NancyGCookOn #Gougères #FrenchFood #Homemade

Remembering a charming Parisian bakery on a crisp autumn morning, I found myself craving these airy, golden cheese puffs. Making savory choux pastry with melted Gruyère always brings a touch of French bistro magic to any gathering. Recreating these puffy, golden morsels at home brings that irresistible bakery warmth straight to your dining room. Sink your teeth into golden, pillowy mounds of warm choux pastry bursting with rich, melted Gruyère and a subtle hint of nutmeg. Every bite offers a mouthwatering explosion of buttery, airy pastry and savory melted cheese that blissfully melts on your tongue. It's the ultimate gourmet appetizer that guarantees delighted guests and empty plates in minutes. Written by NancyG, The Recipe Collector Recipe Basics Yield: Serves 4 to 6 people (makes about 25 gougères). Ingredients & Instructions Ingredient List - 1/2 cup unsalted butter (rounded up from 100 g) - 1 cup water (rounded up from 25 cl) - 1 and 1/4 cups all-purpose flour (rounded up from 150 g) - 4 large eggs - 1 and 1/2 cups grated Gruyère cheese (or Comté, Emmental, or Parmesan) (rounded up from 120 g) - 1 pinch of salt - Black pepper and ground nutmeg to taste (optional) Detailed Instructions 1. Preheat and Prep: Preheat your oven to 400°F (convection setting if available) and line a large baking sheet with parchment paper. 2. Make the Choux Base: In a medium saucepan, combine the water, butter, and salt. Heat over medium until the butter is fully melted and the mixture comes to a gentle boil. 3. Add Flour: Remove from heat and add all the flour at once. Stir vigorously with a wooden spoon until it forms a smooth ball that pulls away from the sides of the pan. 4. Beat in Eggs: Let the dough cool for a few minutes, then beat in the eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and glossy. 5. Fold in Cheese: Stir in the grated Gruyère cheese, along with a pinch of black pepper and nutmeg if desired, until evenly incorporated. 6. Pipe and Bake: Drop rounded spoonfuls or pipe mounds of dough onto the prepared baking sheet. Bake for 20 to 25 minutes until puffed, golden brown, and crisp on the outside. Serve warm. Chef’s Notes & Nutrition Chef's notes by NancyG - Cheese Variations: While Gruyère is traditional, sharp cheddar or sharp white cheddar makes a wonderful flavorful substitute. - Crispiness Tip: Pierce each gougère with a toothpick during the last 2 minutes of baking to let excess steam escape for an even crispier shell. - Make-Ahead Option: Unbaked piped dough mounds can be frozen on a tray and baked straight from the freezer by adding a few extra minutes to the baking time. Nutritional Facts (Estimated per serving, based on 6 servings) - Calories: 280 - Fat: 18g - Protein: 11g - Carbs: 18g #TheRecipeCollector #NancyGCookOn #Gougères #FrenchFood #Homemade

Sometimes we call it “being patient” when really we’re just scared of what choosing ourselves will force us to do. 🥺💗 You can love them, understand them, give grace AND still admit that what they’re giving you isn’t enough. HERSELF knows the difference now. 🤍 #herselfskin #ChooseYourself #SelfWorth #BecomingHER #HealingJourney

Sometimes we call it “being patient” when really we’re just scared of what choosing ourselves will force us to do. 🥺💗 You can love them, understand them, give grace AND still admit that what they’re giving you isn’t enough. HERSELF knows the difference now. 🤍 #herselfskin #ChooseYourself #SelfWorth #BecomingHER #HealingJourney

Làm mẹ rồi mới hiểu, điều mình mong nhất chẳng phải gì to tát… chỉ là con ăn ngon, ngủ ngoan, lớn lên khỏe mạnh mỗi ngày 🥹🤎 Mỗi giai đoạn của con đều cần một chút kiên nhẫn và thật nhiều yêu thương. Còn mẹ thì cứ cố gắng chăm con thật tốt theo cách của riêng mình ❤️ #N#NutifoodGrowPLUSD#DonBayTangCanTayChamHangNang #emdauhui #nutifood

Làm mẹ rồi mới hiểu, điều mình mong nhất chẳng phải gì to tát… chỉ là con ăn ngon, ngủ ngoan, lớn lên khỏe mạnh mỗi ngày 🥹🤎 Mỗi giai đoạn của con đều cần một chút kiên nhẫn và thật nhiều yêu thương. Còn mẹ thì cứ cố gắng chăm con thật tốt theo cách của riêng mình ❤️ #N#NutifoodGrowPLUSD#DonBayTangCanTayChamHangNang #emdauhui #nutifood

و لأنني أحبك حدثت الله عنك و أخبرته أن قلبي معقود بقلبك و أنك أشد اشيائي حبا دعوته ان يبقيك لي و معي و يبعد أذى الدنيا و يحميك و يحرصك بعينه التي لا تنام 🫂🤲✨❤️🫶🌿🎀🤍 #زوجي_دنيتي_وكل_حياتي #زوجي_حبيبي #يارب_دعوتك_فأستجب_لي_دعائي #explor #paratiiiiiiiii

و لأنني أحبك حدثت الله عنك و أخبرته أن قلبي معقود بقلبك و أنك أشد اشيائي حبا دعوته ان يبقيك لي و معي و يبعد أذى الدنيا و يحميك و يحرصك بعينه التي لا تنام 🫂🤲✨❤️🫶🌿🎀🤍 #زوجي_دنيتي_وكل_حياتي #زوجي_حبيبي #يارب_دعوتك_فأستجب_لي_دعائي #explor #paratiiiiiiiii

مکالمه منو اون دوست تاکسیک پسندم #بامداد_خمار #فوریو . . . #foryou #fyp #creatorsearchinsights

مکالمه منو اون دوست تاکسیک پسندم #بامداد_خمار #فوریو . . . #foryou #fyp #creatorsearchinsights

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