@paigefehrenz: Loaded Baked Potato Steak Salad 🥩🥔 • 1 NY strip steak, generously salted and set aside for 30 minutes • 1 lb mini yellow potatoes, halved • 4 slices thick-cut bacon, chopped after cooking • 1 head mini romaine lettuce, chopped and washed (watch out for diarrhea I guess?) • 1/2 red onion, thinly sliced (pickle the other half and save them for a rainy day) • 4 to 5 oz Roquefort cheese, crumbled (can sub Gorgonzola or cheddar) • Fresh chives, chopped • Flaky salt, for finishing Dressing • 1 cup sour cream • 1/4 cup mayonnaise • 1/2 cup buttermilk • 1 tbsp onion powder • 1 tbsp garlic powder • 1 tbsp salt • 1 tsp black pepper 1. Season your steak and whisk together the dressing ingredients and refrigerate. 2. Cook your bacon until crispy. Remove and chop. 3. Cook the potatoes cut side down in olive oil/bacon fat over medium heat until golden. Flip, season with salt, and transfer to a 350°F oven for about 10 minutes, until tender. You can also add 1/4 cup of water before transferring to the oven if you’re worried about burning them. 4. Pat the steak dry and cook over medium-high heat until it reaches 135°F. Rest 10 minutes, then slice against the grain and finish with flaky salt. 5. Assemble the salad with romaine, potatoes, red onion, bacon, Roquefort, and dressing. 6. Top with the sliced steak and fresh chives. Eat it with your lover outside. #steaksalad #summermeal #weekenddinner

paigefehrenz

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Saturday 08 August 2026 15:17:31 GMT