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@goonza_costa: Perfume muy bueno para la noche o para una cita Bad boy Elixir #perfumes #perfumesmasculinos #mensfragrance #perfumecollection #perfumetok

Gonzalo Costa
Gonzalo Costa
Open In TikTok:
Region: US
Saturday 08 August 2026 15:28:14 GMT
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Comments

jdsp22
Daniel SP :
haz Calado este Bro
2026-08-08 16:22:20
3
mimi.ramos57
💎NOHEMY💕RAMOS💎y JOYERÍAS 💎 :
pense que era la Unica loca con tantos perfumes 😆
2026-08-09 09:17:10
0
dannyvalentin69
dannyvalentin🐰 :
De Carolina Herrera?
2026-08-08 16:03:57
0
tortugahot52
🥵😈🤑TORTUGA HOT🥵😈🔥 :
eso lo que me yega de este men
2026-08-08 22:11:54
0
sebasgonzalez92_
Sebasgzlez92 :
Muy buenas de todos los perfumes que tienes para ti cual es tu favorito en duración y aroma
2026-08-08 21:50:45
0
jeancarlos193082
@Jean 04 :
me regalas uno Bro
2026-08-08 19:00:35
0
alejandro.gutirre9721
Alejandro Gutiérrez :
cómo se llama el perfume
2026-08-08 16:03:19
0
christianmarconi8
Christian Marconi :
gonza un perfumes que me recomiendes para mi casamiento que es en octubre por la estación?
2026-08-08 17:18:25
0
wahab.djarfi
Wahab Djarfi :
🤙🤙🤙❤️❤️❤️
2026-08-08 15:31:30
1
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Salted Caramel Chocolate Chip Cookies The easiest—and most indulgent—way to upgrade your classic chocolate chip cookies with a rich, gooey salted caramel twist. Trust me… these won’t last long. Try them out and tag me when you do! d’EATS Ingredients: 1/2 cup unsalted butter, browned 1/2 cup brown sugar 1/3 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup salted caramel 1/2 cup milk chocolate chips 1/2 cup dark chocolate chips Salted Caramel: 1 cup granulated sugar 6 tbsp unsalted butter, softened 1/2 cup heavy whipping cream, room temperature Instructions: Start by making yourself a caramel by adding your granulated sugar to a small skillet on medium heat. Allow your sugar to dissolve fully and turn a golden amber color stirring every 30 seconds or so. Add in your unsalted butter and mixed to combined before you add in your room temperature heavy whipping cream. Turn the heat off and stir for one minute. Allow yourself to caramel too cool to room temperature. Once you’re salted caramel is room temperature up at on parchment paper and place it in the freezer for at least 15 minutes. Start by adding your browned butter, brown sugar, and granulated sugar to a large bowl. Mix until smooth and creamy. Add in the eggs and vanilla extract, then mix again until fully combined. Once your wet ingredients are ready, add in the flour, baking soda, and salt. Gently fold everything together until no dry spots remain—be careful not to overmix. Fold in the salted caramel, milk chocolate chips, and dark chocolate chips until evenly distributed. Scoop the dough onto a lined baking sheet and bake at 350°F for 10–12 minutes, or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for about 10 minutes before enjoying—they’ll set up perfectly and stay nice and chewy.
Salted Caramel Chocolate Chip Cookies The easiest—and most indulgent—way to upgrade your classic chocolate chip cookies with a rich, gooey salted caramel twist. Trust me… these won’t last long. Try them out and tag me when you do! d’EATS Ingredients: 1/2 cup unsalted butter, browned 1/2 cup brown sugar 1/3 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup salted caramel 1/2 cup milk chocolate chips 1/2 cup dark chocolate chips Salted Caramel: 1 cup granulated sugar 6 tbsp unsalted butter, softened 1/2 cup heavy whipping cream, room temperature Instructions: Start by making yourself a caramel by adding your granulated sugar to a small skillet on medium heat. Allow your sugar to dissolve fully and turn a golden amber color stirring every 30 seconds or so. Add in your unsalted butter and mixed to combined before you add in your room temperature heavy whipping cream. Turn the heat off and stir for one minute. Allow yourself to caramel too cool to room temperature. Once you’re salted caramel is room temperature up at on parchment paper and place it in the freezer for at least 15 minutes. Start by adding your browned butter, brown sugar, and granulated sugar to a large bowl. Mix until smooth and creamy. Add in the eggs and vanilla extract, then mix again until fully combined. Once your wet ingredients are ready, add in the flour, baking soda, and salt. Gently fold everything together until no dry spots remain—be careful not to overmix. Fold in the salted caramel, milk chocolate chips, and dark chocolate chips until evenly distributed. Scoop the dough onto a lined baking sheet and bake at 350°F for 10–12 minutes, or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for about 10 minutes before enjoying—they’ll set up perfectly and stay nice and chewy.
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