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@kayshopfindss: Wearing DAILY so comfy!! #OOTD #dealdrops #tiktokmademebuylt #halaradays

kayshopfindss
kayshopfindss
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Saturday 08 August 2026 15:30:27 GMT
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Easy Zucchini Coffee Cake ☕🥒 This family-friendly one-bowl comfort bake is perfect for breakfast or meal prep—sneak in veggies with every bite! 🛒 Ingredients 1½ cups all-purpose flour (186 g) 2 tsp baking powder 1 tsp ground cinnamon ½ tsp salt ¾ cup granulated sugar (150 g) ¼ cup vegetable oil (60 ml) 1 large egg ½ cup milk (120 ml) 2 cups shredded zucchini, lightly packed (approx 206 g) ½ cup packed brown sugar (100 g) 1 tbsp all-purpose flour (8 g) 1 tsp ground cinnamon 2 tbsp melted butter (28 g) 🥄 Directions 1. Preheat oven to 350°F (175°C). Spray an 8×8-inch pan with cooking spray. 2. In a medium bowl, whisk flour, baking powder, cinnamon, and salt. 3. In a large bowl, stir granulated sugar, oil, and egg until smooth; whisk in milk. 4. Gradually add dry ingredients to wet, stirring until just combined. Fold in shredded zucchini. 5. Pour batter into pan. 6. In a small bowl, combine brown sugar, flour, cinnamon, and melted butter; sprinkle evenly over batter. 7. Bake 30–35 minutes until a toothpick inserted in center comes out clean. ⏳ Prep: 15 minutes | ⏱️ Cook: 35 minutes | ⏲️ Total: 50 minutes | 🍽️ Serves: 12 | 🔥 ~220 kcal 💡 Tips Use a fine grater for the zucchini so it blends seamlessly and line the pan with parchment for easy removal.
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