@ftblelijah: We all know who clears 🤣🇳🇱 #footballedit #vandeven #romero #spurs #fyp

ftblelijah

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Saturday 08 August 2026 15:32:58 GMT

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Comments

EmKray :

U lot were glazing Romero for years btw

2026-08-10 23:46:43

1

just1ellison :

Romero is a fraud

2026-08-10 12:19:54

1

jacobb :

I’ll forgive vdv just cuz he stayed but I won’t forget when he mentally checked out when we most needed him

2026-08-09 14:59:24

5

Bobby san :

The van brothers clear

2026-08-08 18:19:09

105

West :

Ego 🐍 vs passion 🔥

2026-08-08 16:23:24

48

thfc.aztik :

rolls royce micky

2026-08-08 15:50:45

10

⚡️ :

vdv is woeful same with romero

2026-08-09 20:44:19

0

alfie.thfc :

the snake thinks he’s the shi 🤣🤣🤣

2026-08-08 20:04:54

10

Kobbieprodz™️ :

coldd

2026-08-08 17:22:25

1

mcfcell :

unreal bro😍

2026-08-08 15:39:28

1

thfc_addicted7 :

This edit is amazing i send my true regards to the creator of such peak

2026-08-09 05:41:53

1

cfc_rogers :

cold

2026-08-08 16:45:34

1

ftbljoe :

so cold bro

2026-08-08 16:16:15

1

ryan🏄🏽‍♂️ :

cold

2026-08-10 08:39:52

1

pebyvfx :

Hopefully he doesn’t come to Arsenal 😭

2026-08-08 16:02:08

2

𝙛𝙩𝙗𝙡𝙖𝙡𝙛 :

tufff broo

2026-08-08 15:34:52

2

haqx’💯 :

colddd eliiii

2026-08-08 15:47:40

1

kz :

so cold

2026-08-08 16:40:36

1

𝗕𝗭𝗖𝗙𝗖 :

fireee

2026-08-08 15:41:50

1

𝑻𝑯𝑭𝑪.𝑻𝑶𝑩𝒀 :

So tuff bro

2026-08-08 16:36:34

1

sandrofx :

cold

2026-08-08 17:58:17

1

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Lemon blueberry loaf w/ a lemon blueberry glaze!🫐🍋 For the Lemon Blueberry Loaf - 1/2 cup (113g) unsalted butter, softened - 1 cup (200g) granulated sugar - 1 tablespoon (6g) lemon zest (about 2 lemons) - 2 large eggs, room temperature - 2 tablespoons (30g) fresh lemon juice - 1 teaspoon (5g) vanilla extract - 1/2 teaspoon (3g) salt - 1 1/2 cups (188g) all-purpose flour, plus 1-2 tablespoons (8-16g) for coating the blueberries - 1 teaspoon (4g) baking powder - 1/2 cup (120g) whole milk, room temperature - 1 cup (150g) fresh blueberries - 1/3 cup (110g) blueberry jam or preserves For the Lemon Blueberry Glaze - 1/2 cup (60g) powdered sugar - 2 tablespoons (30g) fresh lemon juice - 1/2-1 tablespoon (4-8g) freeze-dried wild blueberry powder Directions - Preheat the oven to 350°F (177°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal. - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - In a small bowl, toss the blueberries with 1-2 tablespoons of flour until evenly coated. This helps prevent them from sinking while baking. - In a large mixing bowl, combine the granulated sugar and lemon zest. Rub them together with your fingertips until the sugar becomes fragrant and slightly moist. - Add the softened butter and beat until light and fluffy, about 3-5 minutes. - Mix in the eggs one at a time, followed by the vanilla extract and fresh lemon juice. - Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix. - Gently fold in the flour-coated blueberries. - Spread half of the batter into the prepared loaf pan. Spoon half of the blueberry jam over the batter and gently swirl it with a knife. Top with the remaining batter, then dollop the remaining jam over the top and swirl again. - Bake for 55-65 minutes, or until the loaf is golden brown, the top is domed and cracked, and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely tent the loaf with foil during the last 15-20 minutes of baking. - Allow the loaf to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. - For the glaze, whisk together the powdered sugar, lemon juice, and freeze-dried blueberry powder until smooth. Drizzle over the cooled loaf, let the glaze set for a few minutes, then slice and enjoy #bakingtiktok

Lemon blueberry loaf w/ a lemon blueberry glaze!🫐🍋 For the Lemon Blueberry Loaf - 1/2 cup (113g) unsalted butter, softened - 1 cup (200g) granulated sugar - 1 tablespoon (6g) lemon zest (about 2 lemons) - 2 large eggs, room temperature - 2 tablespoons (30g) fresh lemon juice - 1 teaspoon (5g) vanilla extract - 1/2 teaspoon (3g) salt - 1 1/2 cups (188g) all-purpose flour, plus 1-2 tablespoons (8-16g) for coating the blueberries - 1 teaspoon (4g) baking powder - 1/2 cup (120g) whole milk, room temperature - 1 cup (150g) fresh blueberries - 1/3 cup (110g) blueberry jam or preserves For the Lemon Blueberry Glaze - 1/2 cup (60g) powdered sugar - 2 tablespoons (30g) fresh lemon juice - 1/2-1 tablespoon (4-8g) freeze-dried wild blueberry powder Directions - Preheat the oven to 350°F (177°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal. - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - In a small bowl, toss the blueberries with 1-2 tablespoons of flour until evenly coated. This helps prevent them from sinking while baking. - In a large mixing bowl, combine the granulated sugar and lemon zest. Rub them together with your fingertips until the sugar becomes fragrant and slightly moist. - Add the softened butter and beat until light and fluffy, about 3-5 minutes. - Mix in the eggs one at a time, followed by the vanilla extract and fresh lemon juice. - Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix. - Gently fold in the flour-coated blueberries. - Spread half of the batter into the prepared loaf pan. Spoon half of the blueberry jam over the batter and gently swirl it with a knife. Top with the remaining batter, then dollop the remaining jam over the top and swirl again. - Bake for 55-65 minutes, or until the loaf is golden brown, the top is domed and cracked, and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely tent the loaf with foil during the last 15-20 minutes of baking. - Allow the loaf to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. - For the glaze, whisk together the powdered sugar, lemon juice, and freeze-dried blueberry powder until smooth. Drizzle over the cooled loaf, let the glaze set for a few minutes, then slice and enjoy #bakingtiktok

Can anyone pass Kevin McGonigle in the AL rookie of the year race? Sponsored by @Fanatics Markets IB

Can anyone pass Kevin McGonigle in the AL rookie of the year race? Sponsored by @Fanatics Markets IB

(Tomara que ele n veja) 😂

(Tomara que ele n veja) 😂

Gen z sekarang ngeri yah udah brani kirimin paket santet⁉️😱#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #xyzbca #kurirpaket #fyp #fakesituation⚠️ #fakebodyy⚠️ #horor #hororstory #kurir

Gen z sekarang ngeri yah udah brani kirimin paket santet⁉️😱#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #xyzbca #kurirpaket #fyp #fakesituation⚠️ #fakebodyy⚠️ #horor #hororstory #kurir

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