@luminous6za: High-Protein Honey Garlic Chicken Noodles Makes: about 7 servings Ingredients * 1.2 kg (2.6 lb) boneless, skinless chicken thighs, excess fat trimmed * 80 g honey * 150 ml reduced-sodium dark soy sauce * 80 g sriracha * 60 g hoisin sauce * 20 g fresh ginger, minced * 7 garlic cloves, minced * 1 tsp reduced-sodium chicken stock powder * 250 ml chicken broth * 1 tsp cornstarch * 100 ml cold water * 1,050 g fresh Hokkien noodles * Sesame seeds, for topping * Sliced green onions, for topping Instructions 1. Add the chicken: Place the chicken thighs into your slow cooker. 2. Make the honey-garlic sauce: Add honey, dark soy sauce, sriracha, hoisin sauce, ginger, garlic, chicken stock powder, and chicken broth. Stir everything together so the chicken is well coated. 3. Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is very tender and fully cooked. 4. Shred the chicken: Use two forks to shred the chicken directly in the slow cooker and mix it into the sauce. 5. Thicken the sauce: Mix 1 teaspoon cornstarch with 100 ml cold water until smooth. Pour it into the slow cooker and stir well. Let it cook for another 10–15 minutes until the sauce becomes thick and glossy. 6. Add the noodles: Add the fresh Hokkien noodles and toss until completely coated with the honey-garlic chicken sauce. Cook for another 5–10 minutes, just until the noodles are hot and tender. 7. Serve: Divide into bowls or meal-prep containers and finish with sesame seeds and sliced green onions. Tip: Don’t skip the cornstarch slurry—it gives the noodles that thick, glossy sauce shown in the video. If the sauce is still thin, add a little more cornstarch mixed with cold water and cook for a few more minutes. #HoneyGarlicChicken #ChickenNoodles #HighProteinMeals #creatorsearchinsights #newfoodtotry

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Saturday 08 August 2026 15:34:24 GMT