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Saturday 08 August 2026 15:34:27 GMT
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🌶️🍝🧀 Recipe:  16 oz rigatoni pasta 3 tbsp olive oil  1/2 white onion, finely chopped 6 garlic cloves, minced 1/2 tube (about 3 oz) tomato paste 1/4 cup tomato purée 2-3 tbsp red pepper flakes (adjust to taste) 1 1/2 cup heavy cream  1/4 cup reserved pasta water 1/2 cup grated Parmesan cheese 1 tsp himalayan salt  Extra Salt and pepper, to taste Fresh parsley, parmesan and red pepper flakes for garnish  Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions. Before draining, reserve ¼ cup of the pasta water. In a large skillet or saucepan, heat 3 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another minute or two, just until fragrant. Next, mix in the tomato paste and red pepper flakes, stirring to combine. Follow with the tomato purée and 1 tsp salt and stir again until everything is well incorporated.  Gradually pour in the heavy cream (starting with 1 cup) and bring the sauce to a gentle simmer. Stir in the cheese and let it cook for 3–4 minutes, allowing the sauce to thicken slightly. Add the reserved pasta water and mix to combine. Then add the cooked rigatoni to the pan. Toss everything together to coat the pasta in the sauce, and let it simmer for another minute or two. Remove from heat and taste for seasoning and adjust if needed. If the sauce feels too thick, add a bit more cream or pasta water to loosen it up. Serve with fresh parsley, more red pepper flakes and freshly grated cheese.   #food #spicyrigatoni #pastarecipe #foodvideos #pastarecipes #rigatoni #foodtiktok
🌶️🍝🧀 Recipe: 16 oz rigatoni pasta 3 tbsp olive oil 1/2 white onion, finely chopped 6 garlic cloves, minced 1/2 tube (about 3 oz) tomato paste 1/4 cup tomato purée 2-3 tbsp red pepper flakes (adjust to taste) 1 1/2 cup heavy cream 1/4 cup reserved pasta water 1/2 cup grated Parmesan cheese 1 tsp himalayan salt Extra Salt and pepper, to taste Fresh parsley, parmesan and red pepper flakes for garnish Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions. Before draining, reserve ¼ cup of the pasta water. In a large skillet or saucepan, heat 3 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another minute or two, just until fragrant. Next, mix in the tomato paste and red pepper flakes, stirring to combine. Follow with the tomato purée and 1 tsp salt and stir again until everything is well incorporated. Gradually pour in the heavy cream (starting with 1 cup) and bring the sauce to a gentle simmer. Stir in the cheese and let it cook for 3–4 minutes, allowing the sauce to thicken slightly. Add the reserved pasta water and mix to combine. Then add the cooked rigatoni to the pan. Toss everything together to coat the pasta in the sauce, and let it simmer for another minute or two. Remove from heat and taste for seasoning and adjust if needed. If the sauce feels too thick, add a bit more cream or pasta water to loosen it up. Serve with fresh parsley, more red pepper flakes and freshly grated cheese. #food #spicyrigatoni #pastarecipe #foodvideos #pastarecipes #rigatoni #foodtiktok

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