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@andrycancer92: #Ancika #Arielnoah #DilanITB1997 #Music #Fyp
Andry Cancer
Open In TikTok:
Region: ID
Saturday 08 August 2026 15:37:04 GMT
3754
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Music
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No Watermark .mp4 (
5.88MB
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No Watermark(HD) .mp4 (
6.89MB
)
Watermark .mp4 (
11.23MB
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Music .mp3
Comments
Amrun Mahda :
meerdu banget
2026-08-09 09:12:15
1
✓♥️🌹 fr!z€a🌹♥️✓ :
ijin posting kk 🙏
2026-08-08 15:43:29
0
Simple Slime :
mantap, keren lagu Ancika by Ariel Noah
2026-08-09 03:46:52
0
✓♥️🌹 fr!z€a🌹♥️✓ :
nice
2026-08-08 15:43:22
0
Simple Slime :
曲も良く、歌声も美しい。最高の1曲です。
2026-08-09 03:49:12
0
To see more videos from user @andrycancer92, please go to the Tikwm homepage.
Other Videos
نُورگ فَاق كِلَّ الزِين🌼💛 #CapCut #ميلا #بنتي #صغيرتي #اميرتي #طفلتي #حب #حبيبتي #مدللتي #ماشاء_الله #شعر #غزل #مدح #عبارات #اقتباسات #خواطر #اقوال #اشعار #تصميم_فيديوهات🎶🎤🎬 #تصميم #تصاميم #تصميمي❤️ #تصاميم_فيديوهات🎵🎤🎬 #تصميمي🎬 #تصميمي #تصويري #اكسبلور #اكسبلورexplore #اكسبلوررر #فوريو #فوريو_العرب #explore #edit #explor #edits #viral #viralvideo #viraltiktok #video #videoviral #fyp #foryou #fypシ #foryoupage
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Lamb Shank Ragu and Pappardelle 🤤 👨🍳 Ingredients: 2 large Lamb shanks One medium diced onion One medium diced carott 2-3 stalks of diced celery 1 tbsp of chopped garlic 1 tsp chopped rosemary 1/2 tsp chopped thyme 1 1/2 cups red wine 1 1/2 cups beef broth 1 1/2 cups passata 2 tbsp tomato paste 1 500 g package of your favorite pappardelle or other pasta … cooked 90 percent of the way and set aside Salt and pepper to taste Flour to dust the lamb Olive oil to fry 👨🍳 Instructions: 1. Season the lamb with salt and pepper and dredge in flour. 2. Heat a large pan with olive oil and brown the lamb shanks. 3. Set the lamb aside and add the carotts, onions and celery to the pan. Cook for 2 minutes 4. Add the garlic, thyme and rosemary and stir. 5. Add the tomato paste and stir.. allow to cook for a minute. 6. Return the lamb to the pan and add red wine. Let the wine cool for 2 minutes. 7. Add the passata and beef broth and bring to a boil. 8. Once boiling, transfer the contents to an oven safe container and cover. 9. Cook at 400 degrees Fahrenheit for 2 1/2 to 3 hours depending on the size of the shanks. 10. Once meat is fork tender, remove the shanks from the sauce. 11. If the sauce has a nice texture .. add your precooked pasta and stir in. If the sauce is too runny, return the sauce to your saucier pan and reduce. Add your pasta once removed. 12. Debone the lamb and add it to the pasta. 13. Add your favourite cheese and enjoy!
Kobe 11 Mamba day | Dm us for orders📩📩
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