Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@abo___rakan: #نادر_الشراري
𝓐𝓑𝓞 𝓡𝓐𝓚𝓐𝓝💛🇸🇦💙
Open In TikTok:
Region: SA
Saturday 08 August 2026 15:38:41 GMT
4216
388
16
64
Music
Download
No Watermark .mp4 (
3.54MB
)
No Watermark(HD) .mp4 (
3.54MB
)
Watermark .mp4 (
8.89MB
)
Music .mp3
Comments
مخاوي القمرا🌙 :
هذا كورنيش الخبر
2026-08-08 21:51:02
1
ريفيه ملكيه :
❤️❤️❤️
2026-08-08 16:07:51
1
نونا :
🌹🌹🌹🌹🌹🌹🌹
2026-08-09 16:49:35
0
To see more videos from user @abo___rakan, please go to the Tikwm homepage.
Other Videos
الحجي يمثلني #مشاهدات #الشعب_الصيني_ماله_حل😂😂 #رياكشنات #مقاطع #مقاطع_ضحك
#ئەکتیڤبن🥀🖤ـہہـ٨ــہ #foryou #foryoupage #fy #فۆریوو
Baked Chicken Taquitos during a busy weeknight because I’m not dealing with the mess of frying them one by one 🤷♀️ These taquitos are easy, crispy, cheesy, and so good. Baked Chicken Taquitos Ingredients • 1½ lbs boneless, skinless chicken breast • 1 packet taco seasoning, divided • 1–2 tbsp oil • ⅓ cup sour cream • 2 cups shredded Colby Jack cheese • 20–22 small corn tortillas • Cooking spray For serving: • Guacamole • Pico de gallo • Sour cream • Cotija cheese • Fresh cilantro Instructions 1. Preheat the oven to 400°F and line a baking sheet with foil. 2. Drizzle the chicken with oil and season both sides with half of the taco seasoning. 3. Heat a skillet over medium heat and cook the chicken until cooked through and the internal temperature reaches 165°F. Remove from the skillet and shred. 4. Add the shredded chicken back to the skillet along with the remaining taco seasoning and ⅓ cup sour cream. Mix until everything is creamy and well combined, then remove from the heat and let cool slightly. 5. Stir in 2 cups of shredded Colby Jack cheese. 6. Wrap the corn tortillas in a damp paper towel and microwave for 30–45 seconds, or until warm and pliable. Keep them covered while assembling so they don’t crack. 7. Add a heaping tablespoon of the chicken filling to each tortilla. Roll tightly and place seam-side down on the prepared baking sheet. 8. Lightly spray the taquitos with cooking spray. 9. Bake for 20–22 minutes, until the edges are golden and crispy. For a little extra crispiness, broil for the last 1–2 minutes. 10. Serve warm with guacamole, pico de gallo, sour cream, Cotija cheese and fresh cilantro. #chicken #taquitos #baked #chickentaquitos #easydinner
sempero cc: tuyou #katseye #manon #yoonchae #edit #velocity @KATSEYE @Yoonchae
#fyp #viral #foryoupage #foryou #fyppppppppppppppppppppppp
About
Robot
API
Legal
Privacy Policy