@amostl: Warm Chicken Cheddar Dill Pickle Dip Ingredients: 2 cups shredded cooked chicken 1 cup cream cheese, softened 1 cup shredded cheddar cheese 1 cup dill pickles, chopped 1/2 cup sour cream 1 tbsp Dijon mustard 1 tbsp fresh dill, chopped 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Steps: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the softened cream cheese, sour cream, and Dijon mustard. Mix until smooth. 3. Stir in the shredded chicken, cheddar cheese, chopped dill pickles, garlic powder, onion powder, and fresh dill. Season with salt and pepper to taste. 4. Transfer the mixture to a baking dish and spread it evenly. 5. Bake for 20-25 minutes, or until the dip is bubbly and golden on top. 6. Remove from the oven and let it cool slightly before serving. Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Tips: For an extra kick, add a dash of hot sauce to the mix. Serve with toasted baguette slices for a delightful crunch. This dip can also be made ahead and warmed just before serving. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving again.

Angie Most

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Region: US

Saturday 08 August 2026 15:52:09 GMT