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@bong_hoa_nho5: Chảo thiết giáp titan, nghe tên thôi là thấy xịn rồi các bác ơi, xào, rán, luộc, nấu canh là chảo này cân tất luôn ạ #comnha #chaochongdinh #chaothietgiaptitan #kalpen #xuhuong
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Region: VN
Saturday 08 August 2026 15:52:44 GMT
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Comments
hoangoanhtaplam :
Chảo xịn lắm nha
2026-08-08 16:36:15
0
Hiền Đang Nấu :
Luộc rau, nấu canh thoải mái
2026-08-08 16:36:16
0
Hiền Đang Nấu :
Nấu gì cũng tiện ạ
2026-08-08 16:35:55
0
Hiền Đang Nấu :
Kèm vung ạ
2026-08-08 16:36:03
0
To see more videos from user @bong_hoa_nho5, please go to the Tikwm homepage.
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Don’t have a sourdough starter?.. no problem. After quite a few test loaves, I finally landed on my perfect non-sourdough sandwich bread, because I think everybody should be able to have homemade bread. This recipe is incredibly soft, slices beautifully, and makes the best toast and sandwiches. If you’ve been looking for a reliable homemade white bread recipe, this is the one I keep coming back to. 1 Loaf super Soft White Sandwich Bread Ingredients (Grams) 270 g whole warm milk 380 g all-purpose flour 3 g instant yeast 6 g salt 43 g softened butter 18 g honey 7 g buttermilk powder Ingredients (Cups & Spoons) 1⅛ cups whole milk 3¼ cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon salt 3 tablespoons softened butter 1 tablespoon honey 1 tablespoon buttermilk powder Instructions Mix the warm milk, yeast, and honey. Let the dough rest for 20 minutes (preferably) Add the salt, and buttermilk powder, and flour then knead and add softened butter, until smooth and elastic. Let rise until doubled. Shape into a loaf and place in a greased loaf pan. Let rise until the dough is just above the rim of the pan. Bake at 350°F for 30–35 minutes, or until the center reaches 190–195°F. Brush the top with melted butter as soon as it comes out of the oven for an extra-soft crust. #hom#homemadebreadn#sandwichbreade#breadrecipeo#fromscratchzykitchen
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