@neatcrumbs: My most popular recipe of last year, and for good reason! Almond croissant focaccia Dare I saw better than actual almond croissants!! Recipe: - any focaccia dough of choice (I used this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ ) - 1 cup almond flour - 1/2 cup granulated sugar - 1/2 cup neutral oil - 1 tbsp milk - 1/2 tsp almond extract (optional) - 1/2-1 cup sliced almonds Methods: 1. Preheat oven to 400 F 2. Make the focaccia dough and once it’s in its last stage of proofing, make the almond filling 3. Combine the almond flour, sugar, oil, and milk together in a bowl. 4. Spread the almond mixture over the focaccia using a piping bag. 5. Dimple the focaccia and sprinkle the sliced almonds over the top 6. Bake for 30-35 mins 7. Allow to cool and dust with powdered sugar 8. Enjoy!! *** I baked about the dough in two 7x7 in square pans, but you can do the whole batch in a 9x13 #focaccia #almondcroissant #dessertrecipe #dessert #sogood

Neatcrumbs

Open In TikTok:

Region: US

Saturday 08 August 2026 15:53:58 GMT

101148

6218

33

1501

Music

Download

No Watermark .mp4 (5.05MB) No Watermark(HD) .mp4 (5.25MB) Watermark .mp4 (0MB) Music .mp3

Comments

wabisari🤸‍♀️🍓 :

I’m gonna do it, I’m gonna buy bread flour

2026-08-09 01:16:37

76

kitty :

oh my god.

2026-08-09 21:19:30

0

Eudaemonius :

This has nothing to do with a croissant.

2026-08-09 04:40:08

3

Chappellreagan :

Yeah leave me a slice I’ll be there soon

2026-08-09 03:20:05

10

Heather Pettey :

sounds divine!!!

2026-08-09 17:32:54

2

H :

Two of my favorite things

2026-08-09 18:45:10

1

sprinkle.nataliee :

Gorgeous

2026-08-09 15:09:47

1

minahhamideh :

😍😍 that looks so good omigosh

2026-08-08 18:31:29

7

madison :

My eyes just widened

2026-08-09 16:41:02

0

The Mise Table🍴 :

May your pillow always be cold🤎

2026-08-09 00:20:47

2

Abadir Santa Barbara :

This is such a game changer❣️

2026-08-08 21:15:26

0

V&Teddy :

Wow!!

2026-08-09 18:24:57

0

🌶 :

omg.

2026-08-09 15:29:40

0

ℒ :

WHATTTT

2026-08-08 19:05:18

0

Petra :

can you post the full recipe with the focaccia dough and everything

2026-08-08 20:52:12

0

thehomemademethod :

Unreal

2026-08-08 23:59:44

1

Amanda :

Ohhh no almond paste!

2026-08-08 22:52:26

0

Scarlic_mayonnaise :

@hollly.mov it’s a mix of Cisco almond cakes from sixth grade and Starbucks focaccia

2026-08-08 18:38:56

1

Lilbit :

😳😳😳

2026-08-09 01:52:37

0

Dara :

🤤🤤🤤

2026-08-09 00:01:22

0

Ninja :

🤤🤤🤤🤤🤤🤤

2026-08-09 19:51:58

0

rees :

@Lil Dee996

2026-08-09 21:20:54

0

To see more videos from user @neatcrumbs, please go to the Tikwm homepage.

Other Videos

🎸 #OOTD #fyp #viral #trending #concert

🎸 #OOTD #fyp #viral #trending #concert

This is HANDS DOWN my new favorite way to make a Quick & Easy egg sando and it was SO good and the kids took half of it away and asked me to make more! High Protein Breakfast Egg Sando 35g of protein per sandwich 70g if you eat the whole recipe Ingredients • 2 slices of bread • 4 eggs • Pinch of salt • Chopped chives or scallions • Splash of water • Butter • 4 slices Muenster cheese • 4 slices deli turkey (or swap for ham, bacon, chicken, etc.) • Tomato slices • Chili garlic crisp oil @Holy Tshili Directions 1. Cut the bread diagonally to make 4 triangles. 2. Butter a nonstick skillet. 3. Arrange the bread triangles with the points facing the center, leaving about a 1-inch cross-shaped channel between each piece. The bread should stay dry on top. 4. Whisk together the eggs, salt, chives, and a splash of water to thin it just a bit so it flows easily between the slices. 5. Keep the heat on LOW. Slowly pour the egg mixture into the open channels so it flows through the center and around the outside of the bread, creating one connected egg base. Don’t pour the eggs over the bread. 6. Cover with a lid and cook on low heat until the eggs are fully set. The lid helps the eggs cook through evenly while the low heat prevents them from browning too quickly. 7. Carefully flip everything over. 8. Top each bread triangle with a triangle of Muenster cheese, a matching piece of turkey, tomato slices, and a drizzle of chili garlic crisp oil. 9. Fold the sandwich in half and let it cook another minute until the cheese is perfectly melty. 💡 Customize it your way: Swap in your favorite cheese, protein, veggies, or sauce. It’s an easy, high-protein breakfast that you can make different every time! #breakfastideas #HighProtein #BreakfastHack #eggsandwich #BreakfastSandwich

This is HANDS DOWN my new favorite way to make a Quick & Easy egg sando and it was SO good and the kids took half of it away and asked me to make more! High Protein Breakfast Egg Sando 35g of protein per sandwich 70g if you eat the whole recipe Ingredients • 2 slices of bread • 4 eggs • Pinch of salt • Chopped chives or scallions • Splash of water • Butter • 4 slices Muenster cheese • 4 slices deli turkey (or swap for ham, bacon, chicken, etc.) • Tomato slices • Chili garlic crisp oil @Holy Tshili Directions 1. Cut the bread diagonally to make 4 triangles. 2. Butter a nonstick skillet. 3. Arrange the bread triangles with the points facing the center, leaving about a 1-inch cross-shaped channel between each piece. The bread should stay dry on top. 4. Whisk together the eggs, salt, chives, and a splash of water to thin it just a bit so it flows easily between the slices. 5. Keep the heat on LOW. Slowly pour the egg mixture into the open channels so it flows through the center and around the outside of the bread, creating one connected egg base. Don’t pour the eggs over the bread. 6. Cover with a lid and cook on low heat until the eggs are fully set. The lid helps the eggs cook through evenly while the low heat prevents them from browning too quickly. 7. Carefully flip everything over. 8. Top each bread triangle with a triangle of Muenster cheese, a matching piece of turkey, tomato slices, and a drizzle of chili garlic crisp oil. 9. Fold the sandwich in half and let it cook another minute until the cheese is perfectly melty. 💡 Customize it your way: Swap in your favorite cheese, protein, veggies, or sauce. It’s an easy, high-protein breakfast that you can make different every time! #breakfastideas #HighProtein #BreakfastHack #eggsandwich #BreakfastSandwich

#সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

#সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

وَيَجْعَلُونَ لِلَّهِ الْبَنَاتِ سُبْحَانَهُ ۙ وَلَهُم مَّا يَشْتَهُونَ وَإِذَا بُشِّرَ أَحَدُهُم بِالْأُنثَىٰ ظَلَّ وَجْهُهُ مُسْوَدًّا وَهُوَ كَظِيمٌ يَتَوَارَىٰ مِنَ الْقَوْمِ مِن سُوءِ مَا بُشِّرَ بِهِ ۚ أَيُمْسِكُهُ عَلَى هُونٍ أَم يَدُسُّهُ فِي التُّرَابِ ۗ أَلَا سَاءَ مَا يَحْكُمُونَ #قران_كريم #اللهم_صلي_على_محمد_وال_محمد #أجر_لي_ولكم #استغفار #creatorsearchinsights

وَيَجْعَلُونَ لِلَّهِ الْبَنَاتِ سُبْحَانَهُ ۙ وَلَهُم مَّا يَشْتَهُونَ وَإِذَا بُشِّرَ أَحَدُهُم بِالْأُنثَىٰ ظَلَّ وَجْهُهُ مُسْوَدًّا وَهُوَ كَظِيمٌ يَتَوَارَىٰ مِنَ الْقَوْمِ مِن سُوءِ مَا بُشِّرَ بِهِ ۚ أَيُمْسِكُهُ عَلَى هُونٍ أَم يَدُسُّهُ فِي التُّرَابِ ۗ أَلَا سَاءَ مَا يَحْكُمُونَ #قران_كريم #اللهم_صلي_على_محمد_وال_محمد #أجر_لي_ولكم #استغفار #creatorsearchinsights

cant fit in their jeans tho 🤣

cant fit in their jeans tho 🤣

About

Robot
API

Legal

Privacy Policy