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@1_issouf: [وإطالة الصلاة والحرص علي تأديتها يدل علي ان المصلي يتلذذ ويستمتع بها] 🎙 للشيخ | أبي مصعب مجدي بن ميلود حفالة حفظه الله#ابو_مصعب_مجدي_حفالة_حفظه_الله_ورعاه #ليبيا_التوحيد🇱🇾 #الكتاب_والسنة_بفهم_سلف_الأمة #سبحان_الله_وبحمده_سبحان_الله_العظيم #ابو_مجاهـد🇱🇾

أبـو مجـاهـد/١٤١٩ه‍ـ 🇸🇦🇱🇾
أبـو مجـاهـد/١٤١٩ه‍ـ 🇸🇦🇱🇾
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Saturday 08 August 2026 15:53:48 GMT
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Ingredients: 2 chicken breasts, cut into bite-sized pieces 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 2 tbsp butter 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish (optional) Directions: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for 6-8 minutes until browned and cooked through. Season with salt and pepper. Remove from the skillet and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 2-3 minutes. Stir in Parmesan cheese and mozzarella cheese, allowing them to melt and create a creamy sauce. Add the cooked chicken back into the skillet, tossing to coat the chicken in the cheesy Alfredo sauce. Sprinkle with Italian seasoning and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired, and serve immediately! Cooking Time: 25 minutes | Servings: 4 | Calories: 450 per serving
Ingredients: 2 chicken breasts, cut into bite-sized pieces 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 2 tbsp butter 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish (optional) Directions: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for 6-8 minutes until browned and cooked through. Season with salt and pepper. Remove from the skillet and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 2-3 minutes. Stir in Parmesan cheese and mozzarella cheese, allowing them to melt and create a creamy sauce. Add the cooked chicken back into the skillet, tossing to coat the chicken in the cheesy Alfredo sauce. Sprinkle with Italian seasoning and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired, and serve immediately! Cooking Time: 25 minutes | Servings: 4 | Calories: 450 per serving
Ay que nervios! Es la primera vez que uso un serum de pestañas 😱 Vamos a ponerlo aprueba, sígueme para que juntas veamos los resultados finales! #serum #lash #lashserum #vamosaponerloaprueba #pestañaslargas
Ay que nervios! Es la primera vez que uso un serum de pestañas 😱 Vamos a ponerlo aprueba, sígueme para que juntas veamos los resultados finales! #serum #lash #lashserum #vamosaponerloaprueba #pestañaslargas

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