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@ytlinfil.8:
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Region: ES
Saturday 08 August 2026 15:54:21 GMT
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I tried a new way of making garlic bread with whatever I had left in the fridge… and let’s just say one baguette was nowhere near enough. 🤤 I ended up going back to the shop to make a second round! I dare you to stop at one slice. Simply the best! Save this recipe for later 🧡 🛒 Ingredients (1 baguette) 🥖 1 baguette 🧈 70g softened butter 🧄 3-4 garlic cloves, crushed 🧀 100g mature cheddar/mozzarella mix 🥛 50ml milk 🌿 Handful of fresh parsley, finely chopped 🧂 Pinch of salt (if butter is unsalted) 📝 Steps 1️⃣ Mix together the softened butter, crushed garlic, grated cheese, milk, parsley and a pinch of salt until smooth. 2️⃣ Cut the baguette into half side ways and pinch out some of the inside bread 3️⃣ Spoon the cheesy garlic butter generously. 4️⃣ Bake at 200°C for 10-15 minutes. #EasyRecipes #recipeoftheday #appetizer #garlicbread #comfortfood
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