@.adil_legend0: a real man #ethiopian_tik_tok #viral #foryoupage #realman

Adil 🥏

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Saturday 08 August 2026 15:55:21 GMT

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call me justice league :

I agree with you

2026-08-08 16:26:22

7

ማህሌት🐭 :

ofc 🤝

2026-08-08 18:48:01

3

Aziti :

ewnethn eko nw gn👍👍

2026-08-09 17:57:22

0

Ⓑⓛⓔⓝ👸 :

አፌቁርጥ ይበል😘

2026-08-11 19:49:09

0

nardi 27 :

ere ngerlgn

2026-08-09 17:07:30

0

naomi☺️☺️ :

Gen እውነተኛ wed yelem

2026-08-10 23:27:21

0

@Tarik🧚‍♂️ :

belaa_ axum

2026-08-10 21:34:16

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Lia :

Enkuan betesebun liyastewawkegn sle betesebochu rasu mnm neger alnegeregnim

2026-08-08 16:23:42

3

netta 🦅🦅🦅🦅 :

no one remove my clothe🦾🦾🦾🦾🦾that is my big flex

2026-08-08 17:34:45

2

Hayati 💗 :

🥰🫶

2026-08-08 16:04:56

3

RONI :

🥰🥰🥰

2026-08-09 13:17:46

0

✨Bint islam ✨ :

🥰🥰🥰

2026-08-08 22:55:52

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⏭𝖐𝖎𝖉⏮ⓣ :

🙏👍

2026-08-09 15:54:42

1

Habu🦋 :

🥰🥰🥰🥰

2026-08-08 17:54:44

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XERIFE DO CONSUMIDOR VAI AO SHIBATA DE BIRITIBA MIRIM APÓS RECLAMAÇÃO DE CLIENTE O Xerife do Consumidor esteve no supermercado Shibata, em Biritiba Mirim, após um cliente relatar um problema e buscar uma solução. Durante o atendimento, o estabelecimento se comprometeu a resolver a situação e pediu um prazo de **15 dias** para apresentar uma solução. O Xerife do Consumidor ainda alertou que, caso o problema não seja resolvido dentro do prazo, poderá realizar uma fiscalização no supermercado. Agora, resta acompanhar se o compromisso será cumprido.

XERIFE DO CONSUMIDOR VAI AO SHIBATA DE BIRITIBA MIRIM APÓS RECLAMAÇÃO DE CLIENTE O Xerife do Consumidor esteve no supermercado Shibata, em Biritiba Mirim, após um cliente relatar um problema e buscar uma solução. Durante o atendimento, o estabelecimento se comprometeu a resolver a situação e pediu um prazo de **15 dias** para apresentar uma solução. O Xerife do Consumidor ainda alertou que, caso o problema não seja resolvido dentro do prazo, poderá realizar uma fiscalização no supermercado. Agora, resta acompanhar se o compromisso será cumprido.

Fiery Garlic Butter Chicken Alfredo with Crispy Bacon, Mushrooms, Parmesan and Hot Honey Ingredients: 12 ounces fettuccine pasta 1 1/2 pounds boneless, skinless chicken breasts, sliced into bite-size pieces 6 slices thick-cut bacon, chopped 3 tablespoons unsalted butter 5 cloves garlic, minced 8 ounces cremini mushrooms, sliced 1 1/2 cups heavy cream 1 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon red chili flakes 1/2 teaspoon smoked paprika 1 tablespoon hot honey 1/4 cup fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup reserved pasta water Warm garlic bread, for serving Extra Parmesan, for garnish Directions: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta. Heat a large skillet over medium heat. Add the chopped bacon and cook for 5-7 minutes, until crisp. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Season the sliced chicken with salt, black pepper, and smoked paprika. Add the butter to the skillet along with the chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Transfer the chicken to a plate. Add the sliced mushrooms to the same skillet and cook for 4-5 minutes, until browned and tender. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Reduce the heat to medium-low and pour in the heavy cream. Add the Italian seasoning and red chili flakes. Simmer gently for 2-3 minutes, stirring frequently. Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy. Return the chicken and crispy bacon to the skillet. Add the cooked fettuccine and toss until everything is evenly coated. Add a splash of reserved pasta water if the Alfredo sauce needs loosening. Stir in the hot honey for a sweet and spicy finish. Garnish with fresh parsley, extra Parmesan, and an additional pinch of chili flakes. Serve immediately with warm garlic bread on the side. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 895 kcal | Servings: 4 servings

Fiery Garlic Butter Chicken Alfredo with Crispy Bacon, Mushrooms, Parmesan and Hot Honey Ingredients: 12 ounces fettuccine pasta 1 1/2 pounds boneless, skinless chicken breasts, sliced into bite-size pieces 6 slices thick-cut bacon, chopped 3 tablespoons unsalted butter 5 cloves garlic, minced 8 ounces cremini mushrooms, sliced 1 1/2 cups heavy cream 1 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon red chili flakes 1/2 teaspoon smoked paprika 1 tablespoon hot honey 1/4 cup fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup reserved pasta water Warm garlic bread, for serving Extra Parmesan, for garnish Directions: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta. Heat a large skillet over medium heat. Add the chopped bacon and cook for 5-7 minutes, until crisp. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Season the sliced chicken with salt, black pepper, and smoked paprika. Add the butter to the skillet along with the chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Transfer the chicken to a plate. Add the sliced mushrooms to the same skillet and cook for 4-5 minutes, until browned and tender. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Reduce the heat to medium-low and pour in the heavy cream. Add the Italian seasoning and red chili flakes. Simmer gently for 2-3 minutes, stirring frequently. Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy. Return the chicken and crispy bacon to the skillet. Add the cooked fettuccine and toss until everything is evenly coated. Add a splash of reserved pasta water if the Alfredo sauce needs loosening. Stir in the hot honey for a sweet and spicy finish. Garnish with fresh parsley, extra Parmesan, and an additional pinch of chili flakes. Serve immediately with warm garlic bread on the side. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 895 kcal | Servings: 4 servings

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