1. Home
  2. Detail

@tnliinhh_:

người tình trong mơ 🧚🏻‍♀️
người tình trong mơ 🧚🏻‍♀️
Open In TikTok:
Region: VN
Saturday 08 August 2026 15:59:23 GMT
7
1
0
0

Music

Download

No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.78MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @tnliinhh_, please go to the Tikwm homepage.

Other Videos

@Anitta #anitta #anittacy #equilibrivm
@Anitta #anitta #anittacy #equilibrivm
Invincible, but Invincible is Invincible. #invincble
Invincible, but Invincible is Invincible. #invincble
@Mariana Fagundes #marianafagundescy #mjmusiccy #sertanejo #viralmúsica
@Mariana Fagundes #marianafagundescy #mjmusiccy #sertanejo #viralmúsica
sao mà thoát được viên hi cung của ta#freefire #xuhuong #viral #nhasangtaofreefire
sao mà thoát được viên hi cung của ta#freefire #xuhuong #viral #nhasangtaofreefire
Borrowing sourdough techniques without committing to the sourdough lifestyle 😂 Soft crust. Airy crumb. Jalapeño cheddar goodness. And no starter to babysit. RECIPE: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water (Optional inclusions: chopped jalapeños + shredded cheddar) STEPS: Mix everything together until shaggy. Cover and let sit on the counter for a few hours. If you remember, do a few stretch-and-folds during that time. If not, it’ll still work 😂 Spread dough onto a floured counter. Add inclusions if using. Shape into a tight ball. Place into a floured towel-lined bowl, cover, and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Invert dough onto parchment, score the top, and bake covered for 30 min. Uncover and bake another 15 min until golden brown. Let cool 3–4 hours before slicing (the hardest step honestly). Perfect for people who want artisan-style bread without the sourdough commitment 👀 #breadtok #homemadebread #nokneadbread #easybreadrecipe #artisanbread#lazygirlrecipes
Borrowing sourdough techniques without committing to the sourdough lifestyle 😂 Soft crust. Airy crumb. Jalapeño cheddar goodness. And no starter to babysit. RECIPE: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water (Optional inclusions: chopped jalapeños + shredded cheddar) STEPS: Mix everything together until shaggy. Cover and let sit on the counter for a few hours. If you remember, do a few stretch-and-folds during that time. If not, it’ll still work 😂 Spread dough onto a floured counter. Add inclusions if using. Shape into a tight ball. Place into a floured towel-lined bowl, cover, and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Invert dough onto parchment, score the top, and bake covered for 30 min. Uncover and bake another 15 min until golden brown. Let cool 3–4 hours before slicing (the hardest step honestly). Perfect for people who want artisan-style bread without the sourdough commitment 👀 #breadtok #homemadebread #nokneadbread #easybreadrecipe #artisanbread#lazygirlrecipes


About

Legal