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@user778610473412: #متابعه_ولايك_واكسبلور_احبكم #تصميم_داخلي_وديكور #الخرطوم_بحري_امدرمان #ربنايصلح_حال_البلد🤲🏻💔🇸🇩

انور للنقاشه و الديكور
انور للنقاشه و الديكور
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Region: SD
Saturday 08 August 2026 15:59:35 GMT
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Comments

user1020600225015
🌺محمد إبراهيم 🌺 :
ماشاء الله ♥
2026-08-26 14:37:34
3
itz_vidvvli1
𝐷𝐫.𝒜𝕚𝘥𝗮 𝐴𝘭𝔦🦋 :
م شاء الله تبارك الرحمن _موقعكم وين
2026-08-11 10:07:37
1
djamal.oumar7
Djamal Oumar :
مشاء الله
2026-09-03 14:02:21
0
user4500232942937
اسحاق قاق 🇷🇴🇸🇩🙏👉 :
ماشاء الله تبارك الله
2026-08-31 19:16:13
0
user7016146286508
ام حمودي 🩵 :
ان شاءلله سكنتي يارب العالمين
2026-08-10 08:26:31
0
jggu6757za1
على حمد محمد ابوشلوخ :
أن شاءاللة رب
2026-08-10 11:51:22
0
user434460674979
حسين محمد :
مشاء الله تبارك الله 🥰🥰🥰🥰
2026-08-14 07:00:51
0
user1185490732991
كابوس ود محمد :
ما شاء الله تبارك الله 😃😃😃😃
2026-08-13 17:32:16
0
user8507909330076
عجبنا بهاء الدين :
ربنا يحفظك ويسعدك انشاء الله ربنا
2026-08-17 04:58:49
0
dr..rowaa.mohmmed
Dr. rowaa mohmmed :
لون ابوي المفضل برتقالي ❤️برضو بيتنا لونو كدا
2026-08-18 11:52:50
1
abbass.abdoulaye0
Abbass Abdoulaye :
مشاءالله
2026-08-17 16:11:55
0
mtnmtn1099
Mtn Mtn1 :
2026-08-26 07:09:02
0
user7527280070818
حسن أبشنب بابكر عوض الكريم :
ماشاء الله تبارك الله
2026-08-10 11:59:46
0
user6784417677161
عبدالرزق عمر :
مسااله
2026-09-03 18:23:14
0
user7375308776609
الدنش نقاشة :
🥰🥰🥰
2026-08-08 18:10:38
0
jedo536
جدو النقاش🎨 :
❤️❤️❤️
2026-08-08 17:25:30
0
user96116828330267
سويعات الفراق :
🥰🥰🥰
2026-08-08 16:46:40
0
user96116828330267
سويعات الفراق :
♥️♥️♥️
2026-08-08 16:46:43
0
user1154106823921
ابكر محمود :
✌️✌️✌️
2026-09-04 10:09:05
0
.818701892
ود المعلم 8️⃣1️⃣8️⃣ :
🥰🥰🥰
2026-09-04 10:10:13
0
user9485783231555
متلي راستا في ابشي :
🥰🥰🥰
2026-09-04 11:04:09
0
abdaramaletna
k k b :
🥰🥰🥰
2026-09-04 06:32:17
0
user3815498190762
احمد جبريل :
❤️❤️❤️
2026-09-04 06:33:05
0
admabdollhe
ابراهيم عمر :
🥰🥰🥰
2026-09-04 10:32:37
0
To see more videos from user @user778610473412, please go to the Tikwm homepage.

Other Videos

Ilmu santet udah naik kelas 🔥💀 #paketsantet #masukberanda #dikiriminpaketsantet #filmpaketsantet #santet #ilmuhitam #paketsantet #banyuwangi #paketcore
Ilmu santet udah naik kelas 🔥💀 #paketsantet #masukberanda #dikiriminpaketsantet #filmpaketsantet #santet #ilmuhitam #paketsantet #banyuwangi #paketcore
Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking
Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking


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Ex yagui bakh dille💔🤫




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