@elhadjxaraconte: Une petite réalisation avec des étudiants de @SUP'Management Niger @Ouro Chadli au labo #fyp #movie #tous

Aboubacar Barazé

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Region: NE

Saturday 08 August 2026 16:01:36 GMT

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miss_kadaoure :

Une réalité à laquelle beaucoup de jeunes filles font face de nos jours, surtout après la vingtaine. Le langage, les faits et gestes à leur égard changent drastiquement. Tout à coup, il n’est plus question que de mariage, mariage et encore mariage. À force d’entendre les mêmes paroles, on finit par ressentir un poids énorme sur les épaules… mais on est souvent obligée de garder le silence💔un petit conseil chères sœurs, ne cédez jamais à la pression familiale et celle de la société le mariage est un chemin si long et parfois semé d’embûches , une réalité à laquelle vous serez seules face à votre choix 🤦‍♀️alors soyez patiente, priez et rester focus , que rien ne vous déroute de votre objectif de vie

2026-08-09 00:18:58

42

Chairlady🎙️❤️‍🔥( 🆑 ) :

Vidéo très intéressante!

2026-08-08 21:51:40

65

My Fav box by Aïcha ❤️ :

C’était nous 😍😍😍❤️

2026-08-09 06:10:16

81

🌸 𝓓𝓮𝓳𝓭𝓪𝓱 🌸🎙️ 🇳🇪 :

famille je m'appelle Nadia 😭😭. j'espère que l'histoire là ne va pas arriver à toute les Nadia 😭😭

2026-08-08 23:33:28

9

Zak :

Good job 👍

2026-08-09 11:17:03

0

kalylelep :

Depuit quand ya un quartier Bobiel plaque songhor ici à Niamey 😂😂😂 mais sinon j’ai aimé le scénario du courage

2026-08-08 19:11:13

10

Nadia Djibo :

Nadia ohhhh😅

2026-08-09 08:29:32

1

"racho" 💕🪭🧸🎀 :

Si je comprends bien c Aïcha ❤️❤️

2026-08-09 07:34:39

9

AC_Alicha :

Impeccable 👌

2026-08-08 23:01:08

1

Ammiachou :

j'ai pas compris la réaction de sa maman, qui compte sur le mariage de sa fille pour pouvoir subvenir au besoin de sa famille. c'est vraiment triste.

2026-08-09 00:07:02

6

JOLY makeover🇳🇪❤️ :

Partagez et likez la famille ❤️🇳🇪

2026-08-08 23:09:42

5

abdourahamaneouma62 :

Excellent contenu🤗✨️✨️✨️✨️

2026-08-09 07:11:20

4

Mouha Soumaila :

Formidable

2026-08-09 13:53:53

1

omarboulama723 :

Très belle réalisation continué à améliorer merci

2026-08-09 06:54:21

6

Reine au foyer ✨ :

j'ai beaucoup aimé 🥰🥰

2026-08-09 07:11:37

4

Mourti~Luiz :

un très bon film

2026-08-09 07:05:41

2

excep🇳🇪🇳🇪d'tout'l temps. :

weshh j'aime 🔥🔥🔥🔥🇳🇪

2026-08-09 15:28:39

1

Majid Maliki :

9/10

2026-08-09 09:56:29

3

Awa_Omar :

haraka sara😅😅 mariage n'est plus possible entre Nadia et son copain

2026-08-09 13:30:01

3

MrGold :

merci beaucoup 😚😚😚

2026-08-09 09:22:13

1

Hadjaratou Abdoullaye :

j’ai aimé 🥰

2026-08-09 10:33:25

1

souleymanebarkire :

vivement la suite

2026-08-09 13:41:17

1

abdoul8995 :

bonne chance broth chadli

2026-08-09 12:15:07

1

Gory003 :

Je valide 🥰❤️

2026-08-09 00:07:23

4

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Ingredients For the beef: • 500g (1 lb) beef sirloin or rump, cut into bite-size cubes • 1 tbsp soy sauce • 1 tbsp Worcestershire sauce • 2 tbsp honey • 1 tbsp brown sugar (for thicker glaze) • 1 tbsp rice vinegar or apple cider vinegar • 3 cloves garlic, minced • 1 tsp ginger, grated (optional for depth) • 1–2 tbsp butter • 1 tbsp oil (vegetable or sesame) • Salt & black pepper to taste • 1 tsp chili flakes (optional for heat) • Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: • 3 medium potatoes, peeled and diced into small cubes • 2 tbsp cornstarch (for extra crispiness) • 2 tbsp olive oil or butter • ½ tsp paprika • ½ tsp garlic powder • ½ tsp dried oregano or mixed herbs • Salt & pepper to taste Instructions 1. Prepare the potatoes 1. Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 2. Drain, then spread them on a tray to steam-dry for 5 minutes. 3. Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 4. Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 5. Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 6. Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 1. In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 2. Season beef cubes lightly with salt and pepper. 3. Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 4. Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 5. Stir until it bubbles and thickens slightly (1–2 minutes). 6. Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 7. Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve • Plate your extra crispy potatoes beside the honey-glazed beef. • Spoon any extra glaze over the beef for shine and flavor. • Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.

Ingredients For the beef: • 500g (1 lb) beef sirloin or rump, cut into bite-size cubes • 1 tbsp soy sauce • 1 tbsp Worcestershire sauce • 2 tbsp honey • 1 tbsp brown sugar (for thicker glaze) • 1 tbsp rice vinegar or apple cider vinegar • 3 cloves garlic, minced • 1 tsp ginger, grated (optional for depth) • 1–2 tbsp butter • 1 tbsp oil (vegetable or sesame) • Salt & black pepper to taste • 1 tsp chili flakes (optional for heat) • Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: • 3 medium potatoes, peeled and diced into small cubes • 2 tbsp cornstarch (for extra crispiness) • 2 tbsp olive oil or butter • ½ tsp paprika • ½ tsp garlic powder • ½ tsp dried oregano or mixed herbs • Salt & pepper to taste Instructions 1. Prepare the potatoes 1. Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 2. Drain, then spread them on a tray to steam-dry for 5 minutes. 3. Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 4. Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 5. Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 6. Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 1. In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 2. Season beef cubes lightly with salt and pepper. 3. Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 4. Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 5. Stir until it bubbles and thickens slightly (1–2 minutes). 6. Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 7. Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve • Plate your extra crispy potatoes beside the honey-glazed beef. • Spoon any extra glaze over the beef for shine and flavor. • Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.

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