@gentlemotherhood1: Made the stock… but we’re not done with those bones yet 🦴🤍 I scooped out the bone marrow from the bones I used for our meat stock and mixed it with soft roasted garlic for an easy, rich spread. I love finding ways to use every nourishing part instead of letting it go to waste — especially when I’ve already spent hours slowly cooking everything. 🥹 The marrow turns so creamy and buttery, and the garlic adds so much flavor. Spread it on toast, mix a little into eggs, potatoes or veggies, or stir it into other meals for an extra boost of richness. Another little staple from our kitchen that takes almost no extra work. 🤍 Save this for your next meat stock day! 🦴✨