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@adisalemcheru: #creatorsearchinsights #thanksforsupportingme #eritreantiktok🇪🇷🇪🇷habesha #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

Adisalem ke Dubaiy🦋😔🎧
Adisalem ke Dubaiy🦋😔🎧
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Saturday 08 August 2026 16:16:28 GMT
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21.27.121
ብቸኛዋ :
2026-08-08 17:02:06
0
user786960015121
زوزو :
ወይኔ በሳቅ ገደሉን
2026-08-08 21:20:08
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merumertech2015
merry mertech :
2026-08-08 18:15:16
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user4745410836956
maria mohamed :
hi🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
2026-08-08 21:04:50
0
merumertech2015
merry mertech :
2026-08-08 18:14:50
2
yaan1234566
yee HAYMI HITE 🦋🫶حكمة :
😁
2026-08-08 23:58:48
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user495808378105
user495808378105 :
🤣🤣🤣🤣🤣
2026-08-08 23:23:25
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user4177920998250mret
MRET. ❤️. 777🇱🇺💪💯 :
😁😁😁
2026-08-08 22:20:39
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user72650371147797
asteer :
😁😁😁😁🤣🤣🤣🤣
2026-08-08 21:39:43
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user15590432848207
ቲጂ :
😂😂😂😂
2026-08-08 19:51:52
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user4829584090977
አላህ ውኪል❤🌹 :
😂😂😂
2026-08-08 16:25:13
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sdf8492
ይሁን እስኪ 🙌 :
😁😁😁
2026-08-08 18:29:31
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adenaden360adenaden360
Aden Aden :
🤣😂😂😂😂🤣🤣🤣🤦🤦🤦🤦🤌🤌🤌
2026-08-08 22:22:37
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School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
#fyp #foryou
#fyp #foryou
แต่ก็ยินดีให้บริการนะ #กู้ชีพบันนังสาเรง #fypシ
แต่ก็ยินดีให้บริการนะ #กู้ชีพบันนังสาเรง #fypシ
The Chuvash State Opera and Ballet Theater located in Cheboksary, Russia. It is a prominent example of Soviet Brutalism, due to its raw concrete form and functional design. The building was designed by architects R. Begunts and V. Teneta, with construction completed around 1985. Situated in the Chuvash Republic, it serves as a center for opera and ballet performances and hosts annual international festivals. Video by tomrus Follow us for more _____________________________ #brutalism #architecture #brutalist #photography #photo
The Chuvash State Opera and Ballet Theater located in Cheboksary, Russia. It is a prominent example of Soviet Brutalism, due to its raw concrete form and functional design. The building was designed by architects R. Begunts and V. Teneta, with construction completed around 1985. Situated in the Chuvash Republic, it serves as a center for opera and ballet performances and hosts annual international festivals. Video by tomrus Follow us for more _____________________________ #brutalism #architecture #brutalist #photography #photo
قول وفعل يابو حمدان #نايف_حمدان #فريق_السعاطير #fyp
قول وفعل يابو حمدان #نايف_حمدان #فريق_السعاطير #fyp
#christmasgift #coloring #giftideas #holidayszn #blackfriday
#christmasgift #coloring #giftideas #holidayszn #blackfriday

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