@feelingtastyy: CRISPY CALAMARI🦑 Is there anything better?! To make these bad boys I simply seasoned some plain flour with some: salt, onion granules, garlic granules and smoked paprika before whisking in some ice cold beer to make a relatively thin batter. I then coated my squid in the batter and deep fried for a couple of minutes until crisp and enjoy with a squeeze of lemon and some kewpie mayo… YUM🍻🍋 #squid #calamari #squidrings #barsnacks #beer