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Ilxom Talibov
Ilxom Talibov
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Region: IL
Saturday 08 August 2026 16:27:18 GMT
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2026-08-08 18:56:49
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waqti ba gly xaqiisa ZiiYa😭💕💋#yuzra_Lyrisc❤️👸🏻♾️ #viewsproblem💔😭😭😭 #yuzriTahh🤤 #yuZzzRahhh🥹❤️❤️❤️❤️❤️❤️❤️ #faLlowdyda_dhig😍❤️❤️
waqti ba gly xaqiisa ZiiYa😭💕💋#yuzra_Lyrisc❤️👸🏻♾️ #viewsproblem💔😭😭😭 #yuzriTahh🤤 #yuZzzRahhh🥹❤️❤️❤️❤️❤️❤️❤️ #faLlowdyda_dhig😍❤️❤️
@Zanii khan 54 @ZaniiPathani20 #viralvideo #foryoupage #unfrezzmyaccount #foryou #foryoupage
@Zanii khan 54 @ZaniiPathani20 #viralvideo #foryoupage #unfrezzmyaccount #foryou #foryoupage
JENNIE’S SMILE ❤️‍🔥 #blackpink #jennie
JENNIE’S SMILE ❤️‍🔥 #blackpink #jennie


she’s soft, she’s sweet, she’s warm and she’s perfect🫶 This banana cake is ridiculously soft and moist. I made it with brown butter and topped it with brown butter cream cheese frosting AND caramel. It’s so good 😭 Recipe🍌 (Dry ingredients) - 240g plain flour - 1¼ tsp baking soda - ¼ tsp salt - 2 tsp ground cinnamon (Wet ingredients) -113g unsalted butter, browned and cooled slightly (you’ll get around 95g after brown) - 65g vegetable or oil - 150g granulated sugar - 60g light brown sugar - 1 large egg, room temp - 142g Greek yogurt (or sour cream) - 340g very ripe bananas, mashed - 1 tsp vanilla extract (optional, but recommended) 🍌Bake in preheated oven at 175C for 35-45 minutes (depends on your oven), or until a skewer inserted into the centre comes out with a few moist crumbs not wet batter. Cool completely before frosting. 🍌🍌🍌 Brown Butter Cream Cheese Frosting - 113g unsalted butter (brown this; you’ll have about 85g browned butter left) - 113g full-fat cream cheese, room temp - 200g icing sugar - ½ tsp vanilla extract - Pinch of salt Instruction🍌🍌 1. Brown the butter and let it cool completely and have at least spreadable consistency (best in fridge overnight) 2. Beat the browned butter until smooth. 3. Add the icing sugar, mix in the vanilla and salt, beat until they all pale and creammy 4. Add the cream cheese and beat briefly just until they mix well. #bananacake #bananabread #baking #recipes #Foodie
she’s soft, she’s sweet, she’s warm and she’s perfect🫶 This banana cake is ridiculously soft and moist. I made it with brown butter and topped it with brown butter cream cheese frosting AND caramel. It’s so good 😭 Recipe🍌 (Dry ingredients) - 240g plain flour - 1¼ tsp baking soda - ¼ tsp salt - 2 tsp ground cinnamon (Wet ingredients) -113g unsalted butter, browned and cooled slightly (you’ll get around 95g after brown) - 65g vegetable or oil - 150g granulated sugar - 60g light brown sugar - 1 large egg, room temp - 142g Greek yogurt (or sour cream) - 340g very ripe bananas, mashed - 1 tsp vanilla extract (optional, but recommended) 🍌Bake in preheated oven at 175C for 35-45 minutes (depends on your oven), or until a skewer inserted into the centre comes out with a few moist crumbs not wet batter. Cool completely before frosting. 🍌🍌🍌 Brown Butter Cream Cheese Frosting - 113g unsalted butter (brown this; you’ll have about 85g browned butter left) - 113g full-fat cream cheese, room temp - 200g icing sugar - ½ tsp vanilla extract - Pinch of salt Instruction🍌🍌 1. Brown the butter and let it cool completely and have at least spreadable consistency (best in fridge overnight) 2. Beat the browned butter until smooth. 3. Add the icing sugar, mix in the vanilla and salt, beat until they all pale and creammy 4. Add the cream cheese and beat briefly just until they mix well. #bananacake #bananabread #baking #recipes #Foodie
Estos jellies son el snack más rico y saludable que he probado, neta tienen que probarlos, están 10/10🩷 #redjellystick #cuttingjelly #snacksaludable #snacks #comidasaludable @FOODOLOGY US
Estos jellies son el snack más rico y saludable que he probado, neta tienen que probarlos, están 10/10🩷 #redjellystick #cuttingjelly #snacksaludable #snacks #comidasaludable @FOODOLOGY US

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