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@benlambie: C41483 Deception creek. Video from yesterday. #forestry #forester #bcforestry #britishcolumbia #wildfire

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Saturday 08 August 2026 16:28:16 GMT
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These soft, golden, and buttery dinner rolls are a perfect addition to any meal. Here's how to make them at home: ### Soft Homemade Dinner Rolls **Ingredients** * 4 to 4 ½ cups all-purpose flour * 1 packet (2 ¼ tsp) instant yeast * ¼ cup granulated sugar * 1 teaspoon salt * 1 cup warm milk (about 110°F) * ¼ cup unsalted butter, softened * 1 large egg, room temperature * 2 tablespoons melted butter (for brushing after baking) **Instructions** 1. **Activate Yeast:** In a large mixing bowl (or the bowl of a stand mixer), combine 1 ½ cups of flour, sugar, salt, and instant yeast. Add the warm milk, softened butter, and egg. Beat on medium speed for about 2 minutes. 2. **Form Dough:** Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead on a floured surface (or with the dough hook) for 5–7 minutes until the dough is smooth and elastic. 3. **First Rise:** Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. 4. **Shape:** Punch the dough down to release air. Divide it into 12–15 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13 inch baking pan. 5. **Second Rise:** Cover and let the rolls rise again for 30–45 minutes until puffy. Preheat your oven to 375°F (190°C). 6. **Bake:** Bake for 15–20 minutes, or until the rolls are golden brown on top. 7. **Serve:** Remove from the oven and immediately brush the tops with melted butter for a soft, shiny finish. Serve warm. #dinnerrolls #homemadebread #baking #freshlybaked #comfortfood
These soft, golden, and buttery dinner rolls are a perfect addition to any meal. Here's how to make them at home: ### Soft Homemade Dinner Rolls **Ingredients** * 4 to 4 ½ cups all-purpose flour * 1 packet (2 ¼ tsp) instant yeast * ¼ cup granulated sugar * 1 teaspoon salt * 1 cup warm milk (about 110°F) * ¼ cup unsalted butter, softened * 1 large egg, room temperature * 2 tablespoons melted butter (for brushing after baking) **Instructions** 1. **Activate Yeast:** In a large mixing bowl (or the bowl of a stand mixer), combine 1 ½ cups of flour, sugar, salt, and instant yeast. Add the warm milk, softened butter, and egg. Beat on medium speed for about 2 minutes. 2. **Form Dough:** Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead on a floured surface (or with the dough hook) for 5–7 minutes until the dough is smooth and elastic. 3. **First Rise:** Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. 4. **Shape:** Punch the dough down to release air. Divide it into 12–15 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13 inch baking pan. 5. **Second Rise:** Cover and let the rolls rise again for 30–45 minutes until puffy. Preheat your oven to 375°F (190°C). 6. **Bake:** Bake for 15–20 minutes, or until the rolls are golden brown on top. 7. **Serve:** Remove from the oven and immediately brush the tops with melted butter for a soft, shiny finish. Serve warm. #dinnerrolls #homemadebread #baking #freshlybaked #comfortfood

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