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@r_c.raqoo708:

♡مــــلـنگـــ یـار☆
♡مــــلـنگـــ یـار☆
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Saturday 08 August 2026 16:28:36 GMT
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ishaq.shabab6
Ishaq Shabab :
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2026-08-08 19:22:07
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rizwan90527
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✌️❤️پردیسی وزیر ❤️✌️ :
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Replying to @🪩✨Andrea Nicole now you know I’m sorry 🤣🩷 @Makeup By Mario #ttsnationallipstickday #makeupbymario #lipcombo #nudelip #lipcombos
Replying to @🪩✨Andrea Nicole now you know I’m sorry 🤣🩷 @Makeup By Mario #ttsnationallipstickday #makeupbymario #lipcombo #nudelip #lipcombos


🙂🙂. #بنات #تصويري #مشاهير_تيك_توك #ترند #الشعب_الصيني_ماله_حل😂😂
🙂🙂. #بنات #تصويري #مشاهير_تيك_توك #ترند #الشعب_الصيني_ماله_حل😂😂
My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade
My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade


Chicken Caesar Loaded Fries Serves: 4 Ingredients Crispy Chicken * 2 large chicken breasts (about 500 g), butterflied and pounded * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ¾ cup (100 g) all-purpose flour * 2 large eggs, beaten * 2 cups (120 g) panko breadcrumbs * Oil, for deep frying Caesar Dressing * ½ cup (120 g) Greek yogurt * ¼ cup (60 g) mayonnaise * 1 tbsp Dijon mustard * 1 tsp Worcestershire sauce * 2 garlic cloves, minced * ¼ tsp white pepper * ¼ tsp salt * 1 tbsp lemon juice Assembly * 750 g frozen French fries * 1 large romaine lettuce, chopped * ¾ cup (75 g) Parmesan cheese, grated Instructions 1. Season the chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika. 2. Coat each chicken breast in flour, then egg, then panko breadcrumbs. 3. Deep fry at 175°C (350°F) for 8–10 minutes, or until golden and cooked through. Drain and cut into cubes. 4. Whisk together all the dressing ingredients until smooth. 5. Toss the chopped romaine with enough dressing to coat. 6. Cook the French fries according to the package instructions. 7. Arrange the fries on a serving platter, top with the dressed lettuce and crispy chicken, then drizzle with extra dressing. 8. Finish with plenty of grated Parmesan cheese and serve immediately. #caesar #caesarsalad #caesarfries #loadedfries #chickencaesar
Chicken Caesar Loaded Fries Serves: 4 Ingredients Crispy Chicken * 2 large chicken breasts (about 500 g), butterflied and pounded * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ¾ cup (100 g) all-purpose flour * 2 large eggs, beaten * 2 cups (120 g) panko breadcrumbs * Oil, for deep frying Caesar Dressing * ½ cup (120 g) Greek yogurt * ¼ cup (60 g) mayonnaise * 1 tbsp Dijon mustard * 1 tsp Worcestershire sauce * 2 garlic cloves, minced * ¼ tsp white pepper * ¼ tsp salt * 1 tbsp lemon juice Assembly * 750 g frozen French fries * 1 large romaine lettuce, chopped * ¾ cup (75 g) Parmesan cheese, grated Instructions 1. Season the chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika. 2. Coat each chicken breast in flour, then egg, then panko breadcrumbs. 3. Deep fry at 175°C (350°F) for 8–10 minutes, or until golden and cooked through. Drain and cut into cubes. 4. Whisk together all the dressing ingredients until smooth. 5. Toss the chopped romaine with enough dressing to coat. 6. Cook the French fries according to the package instructions. 7. Arrange the fries on a serving platter, top with the dressed lettuce and crispy chicken, then drizzle with extra dressing. 8. Finish with plenty of grated Parmesan cheese and serve immediately. #caesar #caesarsalad #caesarfries #loadedfries #chickencaesar

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