@amnacooks3: Creamy Lemon Garlic Pasta w/ Crispy Chicken 🍝👩🏻‍🍳Ingredients: For the Crispy Chicken 1 large chicken breast, sliced in half horizontally to make 2 thin cutlets 1 egg 1/4 cup heavy cream 1/2 tablespoon paprika 1/2 tablespoon garlic powder Salt and black pepper, to taste 1/2 cup all-purpose flour Plain breadcrumbs, as needed 2 teaspoon paprika, for the breadcrumbs 3 cups oil, for frying For the Creamy Lemon Garlic Pasta: 2 tablespoons butter 1 tablespoon oil 1 medium onion, diced 4 cloves garlic, minced 1 1/2 cup heavy cream 1 cup fresh grated parmesan Zest of 1 lemon Juice of 1/2 lemon 1/2 tablespoon paprika 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon chopped parsley 3 cups spaghetti, cooked 1/2 cup reserved pasta water Instructions: -In a bowl, combine the egg, heavy cream, paprika, garlic powder, salt, and black pepper. Mix well and set aside. -Add the flour to a separate plate. -On another plate, combine the plain breadcrumbs with about 2 teaspoon of paprika. -Take one chicken cutlet and dip it into the egg and heavy cream mixture. Coat it in the flour, then dip it back into the egg mixture before coating it completely in the breadcrumbs. -Repeat with the second chicken cutlet. -Heat the frying oil to 330-350°F. Carefully fry the chicken for about 6–7 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F. -Remove the chicken from the oil and set aside. -Bring a pot of water to a boil and add a generous pinch of salt. -Add the spaghetti and cook according to the package instructions until al dente. -Before draining, reserve about 1/2 cup of pasta water. Drain the pasta and set aside. -In a large pan over medium heat, add the butter and oil. -Add the diced onion and cook until softened. -Add the minced garlic and stir until fragrant. -Pour in 1 1/2 cup of heavy cream. -Add the parmesan, lemon zest, juice of half a lemon, paprika, salt, black pepper, and chopped parsley. Stir until everything is well combined. -Pour in about 1/2 cup of reserved pasta water and mix well. -Reduce the heat to low and allow the sauce to gently simmer for about 5–8 minutes, stirring occasionally, until it thickens to your desired consistency. -Add the cooked spaghetti directly into the creamy lemon garlic sauce and toss until every strand is evenly coated. -Plate the creamy pasta and top with the crispy chicken, sliced if desired 🫶🏻 #chicken #crispy #pasta #lunch #dinner

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Saturday 08 August 2026 16:29:55 GMT