Cheesy Shrimp Tortellini Ingredients: • 1 tbsp butter • 1 lb shrimp, peeled and deveined • 1 tbsp “mofo delicious” seasoning (or your favorite seafood seasoning) • 1 onion, diced • 1 cup sun-dried tomatoes (oil-packed, drained and chopped) • 1 cup chicken broth • 1 cup heavy cream • 2 cups grated Parmesan cheese • 3 cups cheese tortellini (fresh or refrigerated) • 1 handful baby spinach • 1 tbsp red pepper flakes • 2 tbsp dried oregano • 2 tbsp Italian seasoning • Salt and pepper, to taste Instructions: 1. Warm the Pan and Cook Shrimp: Heat the butter in a large pan over medium-high heat. Add the shrimp and season with “mofo delicious” seasoning. Cook about 3 minutes per side, until shrimp are just cooked through. Remove shrimp from the pan and set aside. 2. Saute Onion & Tomatoes: In the same pan, add the diced onion and sun-dried tomatoes. Cook for 3–5 minutes until the onion is soft and fragrant. 3. Deglaze and Simmer: Pour in the chicken broth, stir, and let it simmer for about 5 minutes. 4. Make it Creamy: Lower the heat, then add heavy cream and Parmesan cheese. Stir well until the cheese has melted into a smooth, creamy sauce. 5. Add Tortellini: Add the cheese tortellini to the sauce and cook for about 5 minutes, stirring occasionally, until the tortellini is warmed through. 6. Add Spinach: Stir in the baby spinach, allowing it to wilt into the sauce over about 5 minutes. 7. Season: Add red pepper flakes, oregano, and Italian seasoning. Season with salt and pepper to taste. Mix well. 8. Finish: Add the cooked shrimp back into the pan and gently fold everything together. Heat through for a minute or two. 9. Serve: Serve hot, with extra Parmesan if desired. #EasyDinner #DinnerIdeas #PastaRecipe #HomeCooking #Foodie - @cowboychrisdorrah