@yummy.recipes650: Recipe Name Slow Cooker Tender Glazed Beef Roast Ingredients 1. 2–3 lb beef chuck roast 2. 2 tbsp olive oil 3. 1 1/2 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 medium onion, sliced 10. 5 garlic cloves, minced 11. 1 1/2 cups beef broth 12. 1/4 cup Worcestershire sauce 13. 1/4 cup balsamic vinegar 14. 3 tbsp brown sugar 15. 2 tbsp tomato paste 16. 2 tbsp unsalted butter 17. 1 tbsp cornstarch 18. 2 tbsp cold water 19. 2 tbsp chopped fresh parsley Recipe 1. Pat the beef roast dry with paper towels so the seasonings adhere properly. 2. Combine salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme. 3. Rub the seasoning mixture generously over every side of the roast. 4. Heat olive oil in a large skillet over medium-high heat and sear the beef for 3–4 minutes per side until deeply browned. 5. Place the sliced onion and minced garlic in the bottom of a slow cooker. 6. Set the seared beef on top of the onions and garlic. 7. Whisk together beef broth, Worcestershire sauce, balsamic vinegar, brown sugar, and tomato paste. 8. Pour the sauce around and over the beef, then add the butter on top. 9. Cover and cook on LOW for 7–9 hours, until the beef is very tender and easily slices or pulls apart. 10. Carefully transfer the cooked beef to a cutting board and let it rest for 10–15 minutes. 11. Strain or keep the onions in the cooking liquid, depending on your preferred texture. 12. For a thicker glossy sauce, mix cornstarch with cold water until completely smooth. 13. Stir the cornstarch mixture into the hot cooking juices and simmer until the sauce thickens. 14. Slice the rested beef into thick pieces and return it briefly to the sauce so it becomes coated and glossy. 15. Spoon the rich sauce over the beef and garnish with fresh parsley. 16. Serve immediately with mashed potatoes, roasted vegetables, or crusty bread. Follow our account for more tender slow-cooker recipes packed with incredible flavor.

Yummy Recipes

Open In TikTok:

Region: US

Saturday 08 August 2026 16:33:31 GMT