@by.nay.a: Chinese-American General Tso Chicken Recipe #EasyRecipe #recipes #asian #chinese #chicken

Patty Christian :

Looks good. I like a lot of sauce also.

Felicia Nicole :

Omg when you picked up the piece of chicken I thought you were going to eat it 🤣

simplymyworld2 :

yessss i’m getting the cook book

Nette :

Can’t wait to make this, ty

John Zahm885 :

I left when you said husband

Patrick Hebbard :

wth didn't know you have a cookbook. where do I find such an item?

Uncle_RawRelle :

Make it SPICEY

Steve6millionman :

Gurl, there’s 3 TBLS per oz, or 24 TBLS per cup.

user3595163520722 :

i don’t have a fryer can i just use the skillet?

Madmatt714 :

Great tip on holding the chicken up for a second or two..

jgonzo1212 :

never used white pepper what is the purpose (difference)

rockyt124 :

white pepper makes it spicy ..I always leave it out

Leslie Hill :

if you also add instead of water the same amount of club soda it takes it to a whole nother level and it poops out even more so it's more like a tempura batter

Herman gorenflo :

As always looks great

Boricua72738🇵🇷🇵🇷🇵🇷🇵🇷 :

I’m getting the cookbook 💯💯💯! Looks great!

April Chastain Sulli :

I can’t find the cookbook

Karen Bell Hunt :

yum!!

Ashley Geiger :

I’m so jealous of ppl that don’t have to cut all the white and red stuff off of chicken and can just eat it as is 😭😭😭

djd12565 :

Should you velvet the chicken first?

QueenDesi :

Teresa Savage Hamilton :

Looks delicious!

Trish :

Made this several times it’s so good!

cbivens11269 :

general tso is my favorite and ive been getting it from this new place i just tried and they put a couple tiny red peppers in it which i have no idea what they are but i made the mistake of eating 1 whole lol my mouth was on fire for an hour atleast what kind of pepper was it?

Littledickie :

Just ordered!!! Yah

MarloEP :

Going to try