@mianbilal12: Ja tu mari heer banay 👸🫂 #fsdtalent #foryou #mianbilal

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Saturday 08 August 2026 16:45:45 GMT

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🎀 :

hayyyy imagine Bilal reply me🙂

2026-08-10 00:20:36

5

Aishabilal💍 :

Ahmm🫢

2026-08-08 21:04:48

14

Doreme💫🌸🥀 :

How are you bilal

2026-08-10 08:15:04

3

Amna Mirza :

yaaa Aya na shezada ♥️Jan a gai. Meri idee me 🥰

2026-08-10 18:52:55

2

Neeni Mehar 🍭 :

AP itna famous ha moja nhi pata ta 😂😂

2026-09-04 20:13:19

2

M Qasim Ali :

Amina Nasir 🥰🥰🥰🥰🥰🥰🥰

2026-10-06 17:46:48

0

Mrsazan :

mashallah ☺️

2026-08-08 18:06:32

4

Mian Hasham :

mian sahb ❤️

2026-08-09 18:14:23

1

🏴‍☠️راجپوت 🏴‍☠️ :

Bhai 🫀

2026-09-01 21:08:25

0

rana saleem :

mashallah g 🥰

2026-08-09 04:42:54

3

samiullah jan :

2026-08-17 07:21:58

0

Ali Abbas :

So Nice

2026-08-09 20:10:47

0

H🚩 :

Aha🫀🌸

2026-08-28 23:11:17

0

Dr Nisha Gill :

nice

2026-08-22 10:35:23

0

☠️🅰🅽🅰🆂☠️ :

Para🥰🥰🥰

2026-08-08 16:48:57

2

panjabi q :

Allah Mafi 😳😳

2026-08-28 08:40:46

0

Areeba noori :

mashallah

2026-08-27 12:10:27

0

Mian Haseeb :

2026-08-08 18:04:28

0

Rehman Rana🦁🦅 :

🥰🥰🥰🥰

2026-08-08 22:03:09

0

🥀AmerBap Ki Beti🎀 :

Sachi🫦

2026-08-10 10:05:34

0

FIDA HUSSAIN :

❤️

2026-08-09 01:32:36

3

𝐌𝐚𝐡𝐞𝐫 𝐁𝐈𝐋𝐀𝐋🤍 :

🥰🥰🥰

2026-08-09 03:36:14

2

Haider Ali Aatish :

💯💯💯

2026-08-09 02:22:46

2

biniqbalfabrics10 :

❤️❤️❤️

2026-08-09 07:00:22

2

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Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

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