@0wholelifewellness: I fear I may never make a plain loaf again after this one… blueberry jam, honey + cinnamon swirled into homemade sourdough… BLUEBERRY HONEY CINNAMON SOURDOUGH 🫐🍯 Dough: • 100g active sourdough starter • 360g warm water • 510g bread flour • 10g salt Inclusions: • Blueberry jam • Honey • Cinnamon • Sugar Directions: Mix starter + water, then add flour + salt. Let rest for about 30 minutes. Do 3–4 sets of stretch + folds about 30 minutes apart, then let the dough bulk ferment until it’s risen and feels light + airy. When shaping, gently stretch the dough out and spread a thin layer of blueberry jam, drizzle with honey + sprinkle cinnamon and sugar. Fold it up, shape into a loaf + place in a floured banneton. Refrigerate overnight. The next morning, preheat your Dutch oven to 450°F. Score the loaf and bake covered at 450°F for 25 minutes, then lower to 425°F and bake uncovered for another 20 minutes. Let it cool for at least 1 hour before cutting (painful but necessary lol). The blueberry jam + cinnamon + honey combo is INSANE. Save this for your next sourdough bake 🤍 #sourdough #sourdoughrecipe #blueberrysourdough #blueberrybread #sourdoughbaking

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2026-08-08 23:05:49

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