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@et_dl: #parati #kpop #fyp #tiktok #CapCut

rukaya rahmin
rukaya rahmin
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Saturday 08 August 2026 16:56:18 GMT
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Trade Breakdown of this AUD/USD sell trade using Top Down Analysis. The idea behind this trade was simply aimed at catching a pull back drop down to the demand zone. Structure was bullish Internal structure turned bearish and gave a very clear liquidity sweep and Change in state of Delivery at a supply level which prompted my entry for this trade. SL was placed close to protected high since it was a pull back trade and not a continuation trade. #forex #forextrading #trading #tradingforex
Trade Breakdown of this AUD/USD sell trade using Top Down Analysis. The idea behind this trade was simply aimed at catching a pull back drop down to the demand zone. Structure was bullish Internal structure turned bearish and gave a very clear liquidity sweep and Change in state of Delivery at a supply level which prompted my entry for this trade. SL was placed close to protected high since it was a pull back trade and not a continuation trade. #forex #forextrading #trading #tradingforex
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Lunchbox Birthday Cake Bars: Ingredients: 100g butter ½ cup honey or maple syrup (I used sugar free maple syrup) 5 Weet-Bix, crushed 1 cup oats ½ cup coconut ¼ cup SR flour Pinch salt 1 tbsp vanilla 3 tbsp hundreds and thousands 100g white chocolate 1 tsp coconut oil Extra hundreds and thousands, to decorate Method: Melt butter and honey or maple syrup in the microwave. Stir in vanilla and set aside to cool slightly. Mix crushed Weet-Bix, oats, coconut, flour and salt. Make a well, add the butter mixture and hundreds and thousands, then mix until combined. Press into a lined tin 9”x 9” and bake at 170°C fan-forced for 15 minutes. Cool completely. Melt white chocolate and coconut oil together in the microwave, drizzle over the top and add extra hundreds and thousands. Refrigerate until set, then slice into bars. #easybaking #lunchboxideas #EasyRecipe #homecooking #kidsfood
Lunchbox Birthday Cake Bars: Ingredients: 100g butter ½ cup honey or maple syrup (I used sugar free maple syrup) 5 Weet-Bix, crushed 1 cup oats ½ cup coconut ¼ cup SR flour Pinch salt 1 tbsp vanilla 3 tbsp hundreds and thousands 100g white chocolate 1 tsp coconut oil Extra hundreds and thousands, to decorate Method: Melt butter and honey or maple syrup in the microwave. Stir in vanilla and set aside to cool slightly. Mix crushed Weet-Bix, oats, coconut, flour and salt. Make a well, add the butter mixture and hundreds and thousands, then mix until combined. Press into a lined tin 9”x 9” and bake at 170°C fan-forced for 15 minutes. Cool completely. Melt white chocolate and coconut oil together in the microwave, drizzle over the top and add extra hundreds and thousands. Refrigerate until set, then slice into bars. #easybaking #lunchboxideas #EasyRecipe #homecooking #kidsfood

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